California Roll Burgers With Wasabi Mayonnaise Recipes
CALIFORNIA ROLL BURGERS WITH WASABI MAYONNAISE
Not your normal burger by any stretch of the imagination, but for a sushi lover these are great. Wonderful served with an asian inspired coleslaw. You can also use real crabmeat when you are feeling extravagant.
Provided by Rhionon
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, beat eggs, stir in 1/3 cup of the bread crumbs, onions salt, pepper, mix in the imitation crabmeat.
- Shape into 4 1/2 nch thick patties, sprinkle remaining bread crumbs in a shallow dish, dip patties into crumbs, turning and patting to coat.
- In a non stick skillet, heat oil over medium heat; fry patties turning once, until golden brown, about 10 minutes.
- Mix to gether the mayonnaise ingredients, spread about 1/4 on each of the rolls, layer cucumber, patties then avocado on the bottom half of roll, sandwich with top.
Nutrition Facts : Calories 619.9, Fat 26.5, SaturatedFat 4.4, Cholesterol 145, Sodium 975.1, Carbohydrate 64.6, Fiber 6.3, Sugar 4.5, Protein 31
WICKED WASABI MAYONNAISE
Make and share this Wicked Wasabi Mayonnaise recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, combine all well. Cover and chill until ready to use.
Nutrition Facts : Calories 108.2, Fat 6.5, SaturatedFat 1, Cholesterol 5.1, Sodium 139.5, Carbohydrate 13.3, Sugar 9.9, Protein 0.2
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- Dice salmon and run through a food processor just until almost ground, but not completely. You don't want to over process it.
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