BONNIE DONALDSON'S RANGER COOKIES
Provided by Bonnie Donalson
Categories Cookies Chocolate Dessert Bake Kid-Friendly Coconut Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 dozen 3-inch cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking soda and powder, and salt. Beat together shortening, sugars, eggs, and vanilla with an electric mixer until light and fluffy. Beat in flour mixture on low speed until just combined. Stir in oats, cereal, chips, and coconut.
- Drop rounded tablespoons of batter 2 inches apart on greased baking sheets.
- Bake cookies, 1 sheet at a time, in middle of oven until golden brown, 15 to 18 minutes. Cool cookies on sheets 1 minute, then transfer to a rack to cool completely.
RANGER COOKIES
These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CALIFORNIA RANGERS
I used to love these cookies as a kid, still do.. I made these for my husbands last deployment and sent them in a care package and they held up really nicely as well... This is one of my grandmas recipes she had not sure were she got it but they are good.
Provided by Heidi Edwards @shygirlheidi
Categories Cookies
Number Of Ingredients 13
Steps:
- Cream shortening and gradually add sugars. Add milk, eggs and vanilla. Add sifted dry ingredients, oats, coconut and corn flakes. Mix well. Drop by tsp on cookie sheet. Bake 350 for about 10 min
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- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 rimmed baking sheets with parchment paper. Whisk flour, oats, coconut, baking soda, baking powder, and salt together in bowl; set aside.
- Using stand mixer fitted with paddle, beat butter, granulated sugar, and brown sugar on medium-high speed until pale and fluffy, about 3 minutes. Add egg and vanilla and beat until combined. Reduce speed to low, add flour mixture, and mix until combined, scraping down bowl as needed. Add cereal and chocolate chips and mix until just combined.
- Working with 1 tablespoon dough at a time, roll into balls and evenly space on prepared sheets, 24 cookies per sheet. Using bottom of greased measuring cup, press dough balls into ½-inch-thick disks, about 1½ inches in diameter.
- Bake until edges of cookies are just beginning to brown, 10 to 12 minutes, switching and rotating sheets halfway through baking. Let cookies cool on sheets for 5 minutes, then transfer to wire rack. Let cookies cool completely before serving. (Cooled cookies can be stored in zipper-lock bag at room temperature for up to 5 days.)
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