California Quinoa Club Sandwich Recipes

CALIFORNIA CLUB SANDWICH

Steps:

• Cook the bacon slices according to package instructions and allow to dry on paper towels.
• In a small dish, combine the mayo, basil and lemon juice and stir until well combined and set aside.
• Toast the bread slices in a toaster until golden. Take two toasted slices and lay them side by side. Spread 1 tablespoon of the basil mayo onto one of the slices. Place 2 oz of the deli turkey or chicken over the mayo and spread avocado slices from ¼ of an avocado over the meat. On the other slice of bread, stack 1-2 pieces of lettuce and one slice of tomato. Criss cross two slices of the cooked bacon over the tomato. Flip the BLT side over onto the turkey side to form a sandwich. Repeat with the three remaining sandwiches. Cut in half and serve (you may want to stick a sandwich pick into each half before slicing to keep the ingredients perfectly stacked).

CALIFORNIA CLUB SANDWICH

Steps:

• Toast bread lightly.
• Spread 4 slices toasted bread with mayo, and the other 4 slices with cream cheese.
• Assemble the sandwiches:.
• For each sandwich use one slice mayo toasted bread and one slice cream cheese toasted bread. Per sandwich use 2 smoked turkey slices, 1 provolone cheese slice, 1 bacon, avocado strips, 4 thin cucumber or tomato slices, and sprouts or lettuce.
• Enjoy!

CALIFORNIA CLUB SANDWICH

Steps:

• Toast the bread in a toaster, or under a broiler on both sides.
• Arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with the chicken (without letting any hang over the sides).
• Add avocado slices & season with a pinch of salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, chicken side-up. Cover with the third bread slice.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice.
• Using a serrated knife cut sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword).

CALIFORNIA QUINOA

Steps:

• In a large saucepan, heat oil over medium-high heat. Add quinoa and garlic; cook and stir 2-3 minutes or until quinoa is lightly browned. Stir in zucchini and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Stir in remaining ingredients; heat through.

EGG & CHICKEN CLUB SANDWICH

Steps:

• In a bowl mix the chicken with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
• In another bowl mix the egg with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
• Make one sandwich using three breads.
• On first bread layer half the egg mixture.
• Place a bread on top of this and layer that with half the chicken mixture.
• Finish it by placing a bread on top of this.
• You can toast this sandwich or have it non toasted.

CALIFORNIA QUINOA CLUB SANDWICH

Steps:

• In small bowl, combine quinoa and hummus.
• Sprinkle avocado with lemon juice. Season to taste with salt and pepper.
• Spread one side of each bread slice with quinoa mixture. Top one slice with half of the avocado, tomato and sprouts. Cover with another slice of bread. Repeat. Cut sandwich in half.