California Pizza Kitchen White Balsamic Provencal Salad Recipes

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CALIFORNIA PIZZA KITCHEN WHITE BALSAMIC PROVENCAL SALAD



California Pizza Kitchen White Balsamic Provencal Salad image

I love balsamic vinegar in recipes, and this is not an exception. This has a nice mixture of flavors that compliment each other wonderfully.

Provided by Cook4_6

Categories     Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 16

1 cup white balsamic vinegar
2 tablespoons white balsamic vinegar
1 1/4 tablespoons minced garlic
1/2 tablespoon dried herbs
1 teaspoon salt
3/4 tablespoon finely grated lemon zest
1/4 teaspoon crushed black pepper
1 cup olive oil, plus
2 tablespoons olive oil
1 head romaine lettuce
1 lb baby arugula leaf
3 cups slivered red cabbage
6 roma tomatoes, cut and diced
18 sun-dried tomatoes
1 lb feta cheese
24 kalamata olives, pitted and cut in half

Steps:

  • Vinaigrette Preparation.
  • n a mixing bowl, use a hand held electric mixer on low speed or a whisk to blend together the vinegar, garlic, herbs, salt, lemon zest, and pepper.
  • Beating or whisking continuously, slowly pour in the oil, blending until it is thoroughly incorporated. Cover with plastic wrap and refrigerate.
  • Salad Preparation:.
  • In a large mixing bowl, use salad servers to toss together the romaine, arugula, cabbage and dressing.
  • Transfer the salad to chilled serving plates. Surround each serving with a ring of diced Roma tomatoes, then top with sun dried tomatoes, feta cheese and Kalamata olives.

Nutrition Facts : Calories 655.8, Fat 59.7, SaturatedFat 17.4, Cholesterol 67.5, Sodium 1555.6, Carbohydrate 19.5, Fiber 6.3, Sugar 11.2, Protein 16.2

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