California Pizza Kitchen Thai Chicken Pizza Recipes

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THAI CHICKEN PIZZA



Thai Chicken Pizza image

An easy version of the California Pizza Kitchen favorite. I like to use the Italian pizza crust (Boboli) because it is quick, but you could also adapt it to use your own favorite pizza crust. A good one I like here on Zaar is Recipe #8497 posted by Steve Sickenberger.

Provided by SharleneW

Categories     Chicken

Time 27m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 18

1 italian pizza dough (Boboli)
3 1/2 tablespoons peanut butter
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 teaspoons chili oil
1 tablespoon ginger, minced
2 teaspoons honey
1/2 teaspoon sesame oil
2 tablespoons sesame seeds, toasted
1/8 cup green onion, sliced thin
1/2 lb chicken breast
salt
cayenne pepper
2 tablespoons olive oil
1/2 cup mozzarella cheese, shredded
1/2 cup monterey jack cheese, shredded
1 medium carrot, shredded
1/4 cup cilantro, chopped

Steps:

  • In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.
  • Set aside.
  • Season chicken to taste with salt and cayenne pepper (use sparingly).
  • Saute in olive oil until done (about 6-8 minutes).
  • Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
  • Spread peanut sauce over the surface of the Italian pizza crust.
  • Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.
  • Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.
  • Bake, uncovered in 400°F oven for 12 minutes.
  • Remove from oven and sprinkle with shredded carrot and cilantro.

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