California Onion Dip Recipes

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ONION DIP FROM SCRATCH



Onion Dip from Scratch image

Provided by Alton Brown

Categories     appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

CALIFORNIA ONION DIP



California Onion Dip image

Make and share this California Onion Dip recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 8m

Yield 2 cups

Number Of Ingredients 8

1/4 cup skim milk
2 tablespoons low sodium beef broth
1 (8 ounce) cup unsalted dry-curd cottage cheese
2 teaspoons fresh lemon juice
2 teaspoons vermouth or 2 teaspoons dry white wine
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 cup chopped green onion, , including greens

Steps:

  • Place milk and beef broth in a blender or a food processor fitted with a metal blade.
  • Process until thoroughly mixed.
  • Add all other ingredients except onion flakes and process at high speed until smooth.
  • Stir in onion.
  • Refrigerate at least one hour.
  • Serve with raw vegetables, no salt added potato chips, or toast strips.
  • Dip lasts at least 3 days in fridge (maybe longer, but my family ate the last of it on the 3rd day, so I don't know!).

Nutrition Facts : Calories 34.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 23.9, Carbohydrate 6.9, Fiber 0.9, Sugar 1.9, Protein 2.2

CALIFORNIA ONION SLIM-DIP



California Onion Slim-Dip image

Make and share this California Onion Slim-Dip recipe from Food.com.

Provided by internetnut

Categories     Kid Friendly

Time 4m

Yield 2 cups, 4-5 serving(s)

Number Of Ingredients 3

1/4 cup skim milk
2 cups creamed small curd cottage cheese
1 1/2 ounces dry onion soup (1 envelope)

Steps:

  • Place skim milk and cottage cheese in blender. Blend on high speed until smooth and creamy, about 4 minutes.
  • Stir in onion soup mix. Cover; refrigerate at least 1 hour.

Nutrition Facts : Calories 127.1, Fat 5.3, SaturatedFat 3.3, Cholesterol 17.2, Sodium 556.8, Carbohydrate 4.6, Fiber 0.1, Sugar 0.6, Protein 15

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