California Gingered Fruit Salsa Sundaes Recipes

TORTILLA SUNDAE WITH MINTED MANGO SALSA

Tortilla Sundae With Minted Mango Salsa image

This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.

Provided by Ben S.

Categories World Cuisine Recipes Latin American Mexican

Yield 8

Number Of Ingredients 14

Ingredients

2 cups vegetable or canola oil
¼ cup sugar
1 tablespoon cinnamon
10 (6 inch) corn tortillas (cut 2 into 1/2-inch strips)
1 small mango, cut into small dice
½ Granny Smith apple, unpeeled, cut into small dice
4 large strawberries, hulled and cut into small dice
1 ½ tablespoons chopped fresh mint
1 tablespoon fresh lime juice
2 tablespoons orange marmalade
1 ½ teaspoons minced fresh ginger
1 pint peach sorbet
1 pint raspberry sherbet
1 pint vanilla ice cream

Steps:

In a 10-inch skillet, heat oil over medium-high heat to 370 degrees or until a tortilla strip dropped in sizzles vigorously. Mix sugar and cinnamon in a small bowl. Set aside. Using tongs, slide one tortilla into the oil. Fry, turning once, until it stops sizzling and turns golden brown, about 2 minutes. Remove and set on paper towels lining a large wire rack set over a shallow pan. Sprinkle liberally with cinnamon sugar. Repeat with one tortilla at a time, then the tortilla strips. (Can be stored in foil or a large tin overnight.)
Up to 4 hours ahead, mix next 7 ingredients for salsa; refrigerate until ready to serve.
Put 3 small scoops of sorbet or ice cream on each tortilla. Top with fruit, garnish with tortilla strips and serve immediately.

Nutrition Facts : Calories 368.8 calories, Carbohydrate 69.1 g, Cholesterol 14.5 mg, Fat 10.2 g, Fiber 4.7 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 44.6 mg, Sugar 48.1 g

CALIFORNIA GINGERED FRUIT SALSA

California Gingered Fruit Salsa image

I took a recipe class years ago and the instructor made this along with fish tacos. It's absolutely delicious and easy to make!

Provided by Susan Oetter @nanainphx

Categories Fruit Desserts

Number Of Ingredients 8

Ingredients

1 cup(s) raspberries, mashed with fork
4 tablespoon(s) sugar
3-4 tablespoon(s) crystallized ginger, minced
16 - strawberries, diced fine
2 - small firm mangoes, diced fine
1 cup(s) fresh pineapple, diced fine
1 teaspoon(s) balsamic vinegar
- vanilla ice cream or frozen yogurt

Steps:

Combine raspberries with the sugar and let stand 5 minutes.
Stir in ginger, strawberries, mango, pineapple and vinegar.
Spoon over ice cream or frozen yogurt.

TROPICAL SUNDAES

Tropical Sundaes image

Categories Citrus Dairy Fruit Ginger Dessert Frozen Dessert Mango Papaya Pineapple Summer Bon Appétit

Yield Serves 6

Number Of Ingredients 12

Ingredients

Ginger-Lime Sauce
1/2 cup sugar
1/2 cup firmly packed golden brown sugar
6 tablespoons water
1/4 cup strained fresh lime juice
3 tablespoons unsalted butter
2 pieces crystallized ginger
3 tablespoons minced crystallized ginger
Sundaes
Vanilla ice cream
3 cups diced peeled tropical fruit such as pineapple, papaya and/or mango
Toasted sweetened shredded coconut

Steps:

For sauce
Combine first 6 ingredients in heavy medium saucepan. Stir over medium heat until sugars dissolve. Boil gently until reduced to 1 cup, stirring frequently, about 15 minutes. Cool to lukewarm. Discard ginger pieces and add minced ginger. (Can be prepared 1 day ahead. Cover and store at room temperature. Reheat to lukewarm, whisking occasionally, before serving.)
For sundaes
Scoop ice cream into balloon glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit. Sprinkle with coconut and serve.

CALIFORNIA GINGERED FRUIT SALSA SUNDAES

California Gingered Fruit Salsa Sundaes image

Categories Dairy Ginger Dessert No-Cook Kid-Friendly Quick & Easy Low Sodium Frozen Dessert Raspberry Strawberry Mango Pineapple Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 4

Number Of Ingredients 8

Ingredients

1/2 cup raspberries
2 tablespoons sugar
3 to 4 tablespoons minced crystallized ginger, or to taste
1 small firm-ripe mango, diced fine (about 2/3 cup)
6 large strawberries, diced fine
1/2 cup finely diced fresh pineapple
1/2 teaspoon balsamic vinegar
1 pint super-premium vanilla frozen yogurt

Steps:

In a bowl, crush raspberries coarse with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.

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