California Garlic Bread Recipes

GILROY, CALIFORNIA, GARLIC BREAD

Steps:

• Soften the yeast in the water in a large bowl.
• Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
• Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
• Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
• Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
• Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.

GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
• Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
• Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
• Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

CALIFORNIA GARLIC BREAD WITH SUN-DRIED TOMATOES (BREAD MACHINE)

Steps:

• Measure ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Basic Cycle; press start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

CALIFORNIA BREAKFAST BREAD

Steps:

• Preheat oven to 400 degrees.
• Prepare a non-stick loaf pan by spraying with cooking spray.
• Mix together all ingredients and pour into prepared pan.
• Place pan in oven and lower oven temperature to 350 degrees.
• Bake for 1 hour.
• Turn loaf out on rack and cool.
• Allow bread to cool at least 8 hours before slicing and toasting this bread.

CALIFORNIA FRENCH BREAD (BETTER THAN GARLIC BREAD)

Steps:

• Preheat oven to 400.
• Mix mayo, parm , and half the green onions.
• Spread mixture on slices then top the slices with the rest of the green onions.
• bake until its brown and bubbly.
• Serve Hot!

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

CALIFORNIA WALNUT BREAD

Steps:

• Sift flour with sugar, baking powder, and salt into a mixing bowl.
• Stir in 1-1/4 cups of the walnuts.
• Add egg, shortening, milk and vanilla.
• Mix just until the ingredients are blended.
• Pour batter into a greased loaf pan.
• Sprinkle remaining walnuts over the top.
• Bake at 350 degrees for 60 to 70 minutes.
• Let stand in the loaf pan for about 10 minutes, then remove to a wire rack to cool completely.

CALIFORNIA GARLIC BREAD

Steps:

• Split bread lengthwise. Mix ingredients and spread on bread. Bake at 350 degrees for 15 minutes or until bubbly on a cookie sheet.