California Garlic Bread Recipes
GILROY GARLIC BREAD
This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.
Provided by Leslie in Texas
Categories Breads
Time 42m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly combine first 6 ingredients in medium bowl.
- (Can be prepared 2 days ahead.Cover and refrigerate. Bring to room temperature before continuing.).
- Preheat oven to 375 degrees.
- Spread garlic butter on cut sides of bread.
- Wrap each bread half in foil.
- (Can be prepared 1 day ahead. Refrigerate.).
- Place bread on baking sheet, cut side up.
- Bake 20 minutes, remove foil from bread.
- Preheat broiler; broil cut side up until golden brown, about 2 minutes.
Nutrition Facts : Calories 525.1, Fat 33.8, SaturatedFat 17.9, Cholesterol 75.8, Sodium 920.5, Carbohydrate 44, Fiber 2.4, Sugar 1.3, Protein 12
CALIFORNIA GARLIC BREAD
Make and share this California Garlic Bread recipe from Food.com.
Provided by Brookes Kitchen
Categories Breads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Split bread lengthwise. Mix ingredients and spread on bread. Bake at 350 degrees for 15 minutes or until bubbly on a cookie sheet.
Nutrition Facts : Calories 489.5, Fat 28.1, SaturatedFat 7.3, Cholesterol 35, Sodium 878.6, Carbohydrate 49.7, Fiber 2.1, Sugar 7.2, Protein 10.7
CALIFORNIA GARLIC BREAD WITH SUN-DRIED TOMATOES (BREAD MACHINE)
Make and share this California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 274.9, Fat 4.1, SaturatedFat 0.6, Sodium 575.1, Carbohydrate 52, Fiber 2.6, Sugar 5.7, Protein 7.1
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
CALIFORNIA FRENCH BREAD (BETTER THAN GARLIC BREAD)
My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness.
Provided by College Girl
Categories Spreads
Time 14m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Mix mayo, parm , and half the green onions.
- Spread mixture on slices then top the slices with the rest of the green onions.
- bake until its brown and bubbly.
- Serve Hot!
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