California Fruit Cubes Recipes

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FRUIT ROCKS AU DE CHAMPAGNE- OR FRUIT IN A CUBE -LMF



Fruit Rocks Au De Champagne- or Fruit in a Cube -Lmf image

Cute little berry cubes that bring joy to your life as well as your glasses. I use these in the Summer or Spring to bring a joy to a tickling glass of ice tea, farm water, champagne, wine, or tonic water. Easy to put together, and a glorious in view.

Provided by Andi Longmeadow Farm

Categories     Beverages

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (12 ounce) package unsweetened berries (raspberries, strawberries or mixture)
1/4 cup raspberry preserves
1 1/2 cups orange juice (or cranberry)
1 (12 ounce) bottle champagne (or dessert wine optional)
iced tea (optional)

Steps:

  • Defrost berries overnight. Push berries and jam through a strainer until you have 1 1/2 cups (approx) of mixture.
  • Put berry mixture into ice cube trays to make 12 cubes. Pour fruit juice into another set of ice cube trays.
  • Freeze at least 3 to 4 hours.
  • Pull cubes out with a small knife and put them into a bag for later use, and back in freezer.
  • 30 minutes before serving put 2 / 3 cubes of berry/ juice mixture in each glass. Place the glasses in the fridge for 20 minutes or on the counter for 15 minutes to soften cubes slightly.
  • Pour wine, or even water over cubes and serve with something sweet like a piece of cake.

Nutrition Facts : Calories 169.8, Fat 0.2, Sodium 11.7, Carbohydrate 25.7, Fiber 0.4, Sugar 18.4, Protein 0.8

FRUIT SMOOTHIE CUBES



Fruit Smoothie Cubes image

Looking for a quick cold drink idea? Make ahead this delicious fruity smoothie blending bananas, crushed pineapple and frozen strawberries and freeze in as cubes to store till use!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 3h10m

Yield 24

Number Of Ingredients 3

3 ripe bananas
1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
1 (10-oz.) pkg. frozen sweetened sliced strawberries in syrup, slightly thawed, broken up

Steps:

  • Line 24 muffin cups with paper baking cups or use 2 ice cube trays. In blender container, combine all ingredients; blend until smooth, stopping blender and scraping down sides 2 or 3 times.
  • Divided mixture evenly into paper-lined cups or ice cube trays (about 2 1/2 tablespoons each). Freeze 3 hours or until solid.
  • Let fruit cubes stand at room temperature for 1 minute. Remove from cups and remove paper, or remove from ice cube trays. Place cubes in resealable freezer plastic bags. Store in freezer until ready to use.

Nutrition Facts : Calories 30, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cube, Sodium 0 mg, Sugar 6 g

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