California Dreamin Lamb Burgers Recipes
CALIFORNIA DREAMIN' LAMB BURGERS
Here's a tempting alternative to beef burgers and just in time for your summer cookouts! Originally from a food section of a local paper.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare coals for grilling or heat gas grill.
- Lightly combine the lamb, onion, parsley, lemon zest, salt and pepper; form into four patties about 3 1/2 inches in diameter and 1 inch thick.
- In a separate bowl, mash the avocado with the lemon juice and yogurt.
- Season with salt and pepper and reserve.
- Grill the burgers 3 inches from the heat for about 4 to 5 minutes per side for medium-rare meat.
- Serve immediately on toasted rolls topped with the reserved avocado mixture, a tomato slice, and alfalfa sprouts.
Nutrition Facts : Calories 501.3, Fat 35.1, SaturatedFat 12.8, Cholesterol 83.2, Sodium 251, Carbohydrate 24.5, Fiber 6.1, Sugar 4.6, Protein 23.7
LUSCIOUS CALIFORNIA BURGER
Full flavor and satisfying. Each ingredient alone is delicious but together the tastes are fabulous. You won't soon forget it. The name says it all. This recipe comes to you from the Lucious Luggage Ladies, Zaar World Tour 3.
Provided by -Sheri-
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon as desired.
- Separate burger into 4 patties. Grill sirloin burger until done.
- When just about done place a slice of american cheese on each burger.
- Meanwhile, roast on the bbq slices of red pepper.
- Rinse all vegetables and slice into rounds. Choose your condiments.
- Build your burger!
- Salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 527.7, Fat 42.7, SaturatedFat 16.9, Cholesterol 120.4, Sodium 644.1, Carbohydrate 2.9, Fiber 0.2, Sugar 0.5, Protein 31.3
MEDITERRANEAN LAMB BURGERS
For a different take on the basic burger, give these juicy Lamb Burgers a try. A great meal served with corn-on-the-cob and a tossed green salad...yum!
Provided by CaliforniaJan
Categories Lamb/Sheep
Time 25m
Yield 8 burgers, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cut each pita bread in half, crosswise, to form a pocket. Wrap pitas in foil and warm in a 300 degree oven while preparing burgers.
- Make sauce by combining yogurt, cucumber, and lemon juice to serve as a sauce.
- Thoroughly combine remaining ingredients by gently kneading with your fingers. Shape into 8 1/2-inch thick, oval patties to accommodate the pita halves. Barbecue or broil, leaving them a little pink in the middle keeps the burgers from tasting dry.
- Let your diners fill each pita half with a burger and choices of sliced pickles, tomatoes, and red onion,then a dollop of sauce.
BLUE CHEESE LAMB BURGERS
Make and share this Blue Cheese Lamb Burgers recipe from Food.com.
Provided by tamibic
Categories Lamb/Sheep
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix lamb, parsley, rosemary, salt and pepper.
- Divide into 4 balls.
- Make a dent and add cheese disk, cover and flatten.
- BBQ for 4-5 minutes per side.
Nutrition Facts : Calories 632.4, Fat 52.2, SaturatedFat 25.3, Cholesterol 156.3, Sodium 696.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 37.4
CALIFORNIA BURGERS
I found this in an old Philadelphia Brand Cream Cheese cookbook and made a few changes to update it a bit and to suit my family. We loved the results!
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine softened cream cheese, avocado, chives or onion, lemon juice and salt; mixing until well blended; add tomato, mix lightly.
- Shape ground beef into six oval patties; broil (or grill) on both sides to desired doneness; season with salt and pepper.
- For each sandwich, cover one bread slice with lettuce, then the beef patty, the cream sauce and then sprinkle on the bacon.
Nutrition Facts : Calories 758.7, Fat 49.5, SaturatedFat 20.6, Cholesterol 154.7, Sodium 730.5, Carbohydrate 38, Fiber 4.4, Sugar 0.9, Protein 39.2
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