California Cornbread Recipes

CALIFORNIA CORNBREAD-GIFT IN A JAR

Steps:

• In a large glass or ceramic bowl, stir all the ingredients together.
• Store in an airtight container decorated with a pretty ribbon.
• Attach this to the Jar: California Corn Bread Serves 4 to 6 1 package California Corn Bread Mix 2 eggs 1 cup milk 1/2 cup butter, melted Preheat the oven to 350°F.
• Place the corn bread mix in a large mixing bowl and add the eggs, milk and butter.
• Blend until the mixture is smooth.
• Poor into a greased 8 inch baking pan and bake for 30 minutes.

BUTTERY CORNBREAD

Steps:

• Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

CALIFORNIA CORNBREAD

Steps:

• Combine the cornmeal, flour, baking powder, and sugar in a bowl. In a.
• separate bowl cream the eggs and butter until light and fluffy. Add.
• the corn, chili peppers, milk, and cheese and stir to combine. Add.
• the dry ingredients and stir just enough to mix well. Pour into a.
• greased 8-inch (20 cm) square baking pan and bake in a preheated 350F.
• (180C) oven for 60 to 70 minutes, until a toothpick inserted in the.
• center comes out clean. Remove from pan and cut into squares.