California Confetti Quiche Recipes

CALIFORNIA QUICHE

California Quiche image

Mushroom, bacon or ham, swiss and cheddar cheese quiche with spices. THis is quite good. Prep time includes chill time

Provided by kzbhansen

Categories Savory Pies

Time 3h

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 15

Ingredients

1 cup mushroom, fresh, chopped
1/2 cup celery, finely chopped
1/2 cup green onion, finely chopped
2 tablespoons butter
6 eggs
1 1/2 cups milk
1/4 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/8 teaspoon red hot pepper sauce
1 cup bacon, cooked crisp and chopped or 1 cup ham, cooked
1 cup swiss cheese, shredded
1 cup cheddar cheese, shredded
2 tablespoons dry white wine

Steps:

Saute mushrooms, celery, and onion in butter until limp. Set aside.
Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
Stir in bacon, mushroom mixture, cheese and wine.
Cover and chill for about an hour.
To bake:.
Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
Bake at 350 for 50-55 minutes or until the center is firm.
Remove from oven and let stand for 10 minutes before serving.
Garnish with bacon curls if desired.

Nutrition Facts : Calories 321.9, Fat 22.5, SaturatedFat 12.6, Cholesterol 266.6, Sodium 290.4, Carbohydrate 10.1, Fiber 0.8, Sugar 1.4, Protein 19.1

CHEESY SAUSAGE CONFETTI QUICHE

Cheesy Sausage Confetti Quiche image

Make and share this Cheesy Sausage Confetti Quiche recipe from Food.com.

Provided by MinnesotaCook

Categories Savory Pies

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb browned ground sausage
1 1/2 cups grated cheddar cheese
1 cup diced bell pepper (Green & Red or Yellow Bell)
4 finely diced green onions
1 cup half-and-half cream or 1 cup condensed milk
1/2 teaspoon dry mustard
1/8 teaspoon black pepper
4 eggs
1 unbaked pie shell

Steps:

Line 9" pie pan with pie crust.
layer browned sausage.
cheese.
peppers.
onions.
Beat eggs and cream, mustard and pepper.
Pour over contents in pie pan.
Bake 350 deg oven for 50 minutes, or until knife comes out clean.
I sometimes add a 4 ounce can of drained mushrooms to the layers if I feel fancy.

Nutrition Facts : Calories 1006.4, Fat 82.8, SaturatedFat 35.8, Cholesterol 404.2, Sodium 1314.2, Carbohydrate 26.2, Fiber 2.8, Sugar 2, Protein 38.8

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