California Cobb Club Sandwiches Recipes

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CALIFORNIA CLUB SANDWICH



California Club Sandwich image

A longtime favorite sandwich of mine, since first trying the California Sandwich many moons ago at a little "healthfood" deli stand in Pacific Beach, California. This is my version. Use recipe #173076 for ease of preparation. Also good with thinly sliced tomatoes, in place of the cucumbers. I hope you enjoy!

Provided by BecR2400

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

8 slices whole wheat bread or 8 slices sourdough bread
8 slices deli smoked turkey (or leftover turkey breast slices)
4 slices provolone cheese
4 slices crisp cooked bacon (optional)
1 avocado, sliced into thin strips (optional)
16 slices cucumbers, very thinly sliced (or thin tomato slices)
1/2 cup alfalfa sprout (or lettuce)
mayonnaise
whipped cream cheese

Steps:

  • Toast bread lightly.
  • Spread 4 slices toasted bread with mayo, and the other 4 slices with cream cheese.
  • Assemble the sandwiches:.
  • For each sandwich use one slice mayo toasted bread and one slice cream cheese toasted bread. Per sandwich use 2 smoked turkey slices, 1 provolone cheese slice, 1 bacon, avocado strips, 4 thin cucumber or tomato slices, and sprouts or lettuce.
  • Enjoy!

Nutrition Facts : Calories 298.7, Fat 11.2, SaturatedFat 5.7, Cholesterol 42.8, Sodium 1056, Carbohydrate 29.2, Fiber 4.2, Sugar 4.5, Protein 22.9

COBB CLUB SANDWICHES



Cobb Club Sandwiches image

In this cobb club sandwich, I take the staple ingredients of a cobb salad--avocado, bacon, egg, chicken, and blue cheese--and re-imagines it as a triple-decker club sandwich.

Provided by Michelle Figueroa

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 medium tomatoes, sliced thin
1/2 teaspoon table salt
2/3 cup mayonnaise
3 tablespoons blue cheese, crumbled
12 slices white bread, toasted
2 large eggs, hard-cooked, peeled, and sliced thin
1 avocado, riped, pitted, peeled, and sliced thin
8 slices bacon, cooked until crisp and drained
3 boneless skinless chicken breasts, cooked and thinly sliced

Steps:

  • Place tomato slices on several layers of paper towels and sprinkle with salt. Let sit for 15 minutes, then press with additional paper towels to extract excess moisture.
  • Using fork, mash 1/3 cup mayonnaise and blue cheese together in small bowl until smooth.
  • Spread blue cheese mixture on 8 slices toast. Spread 3 tablespoons mayonnaise on remaining 4 slices toast. Place 4 cheese-coated toasts on work surface. Layer each with sliced tomato, egg, and avocado. Place plain mayonnaise-coated toasts, mayonnaise side down, over avocado; spread tops of toast with remaining mayonnaise. Continue layering with 2 strips bacon and sliced chicken. Top with remaining blue cheese-coated toasts, facing down. Cut each sandwich into triangles. Serve.

Nutrition Facts : Calories 670.5, Fat 36.7, SaturatedFat 8.4, Cholesterol 175.4, Sodium 1317.3, Carbohydrate 53.2, Fiber 5.5, Sugar 7, Protein 32.5

CALIFORNIA CLUB SANDWICH



California Club Sandwich image

Really nothing more than a traditional club sandwich with avocado, but it really makes a difference in texture as I have always found club sandwiches to be a little dry.

Provided by Kana K.

Categories     Lunch/Snacks

Time 30m

Yield 1 Sandwiches, 1 serving(s)

Number Of Ingredients 9

3 slices white bread
3 tablespoons mayonnaise
2 romaine lettuce leaves
4 slices roma tomatoes
1/2 avocado, sliced
4 slices crisp bacon
4 ounces chicken breasts, sliced
fresh ground black pepper
kosher salt

Steps:

  • Toast the bread in a toaster, or under a broiler on both sides.
  • Arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with the chicken (without letting any hang over the sides).
  • Add avocado slices & season with a pinch of salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, chicken side-up. Cover with the third bread slice.
  • Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice.
  • Using a serrated knife cut sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword).

Nutrition Facts : Calories 924.4, Fat 56.1, SaturatedFat 12.3, Cholesterol 119.2, Sodium 1523, Carbohydrate 62.5, Fiber 10.7, Sugar 9.5, Protein 45

CALIFORNIA COBB SANDWICH



California Cobb Sandwich image

Fresh avocado, smoked turkey breast, and crispy bacon with a bleu cheese spread served on bread of your choice with thin sliced red onion, romaine lettuce, and sliced tomato. This is my version of a California Cobb, based on a wonderful sandwich at a local shop. I hope you enjoy as much as I do!

Provided by BecR2400

Categories     Lunch/Snacks

Time 5m

Yield 1 California Cobb Sandwich, 1 serving(s)

Number Of Ingredients 11

2 slices of good bread (your choice, I prefer honey whole wheat)
1/2 of a fresh avocado, chopped
3 ounces smoked turkey breast, thinly sliced
1 strip crispy bacon, crumbled
1 tablespoon crumbled blue cheese
1 -2 tablespoon mayonnaise (to taste)
1/2 teaspoon vinaigrette dressing (to taste)
fresh ground black pepper
1 -2 slice of thinly sliced red onion
romaine lettuce
1 -2 slice of thinly sliced tomatoes

Steps:

  • Lightly toast the bread, if desired. Spread with mayonnaise, bleu cheese, avocado, crumbled bacon, and vinaigrette.
  • Assemble your sandwich with the remaining ingredients.
  • Enjoy!

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