California Club Turkey And Pasta Salad Recipes

CALIFORNIA CLUB PASTA SALAD RECIPE

Steps:

• Heat the oven to 350 degrees.
• In a baking dish, add the turkey, drizzle with olive oil and sprinkle with a little season salt.
• Bake for 20-30 minutes.
• Remove from the oven and allow to cool.
• Chop into 1/2" pieces and set aside.
• Place the pasta in a big bowl and add the dressing a little at a time while stirring until evenly coated, about 1 cup.
• Next, chop the bacon and toss it, the tomatoes, cheese, spinach and turkey in with the pasta and season with salt to taste.
• Chill before serving, up to one day ahead or at least 20 minutes.

SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS

Steps:

• Bring a large pot of salted water to a boil.
• Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
• Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

TURKEY AND PASTA RANCH SALAD

Steps:

• Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.

TURKEY CLUB PASTA SALAD WITH LEMON-BASIL DRESSING

Steps:

• Mix all ingredients for Lemon-Basil Dressing.
• Cook and drain pasta as directed on package. Rinse with cold water; drain.
• Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.