California Chipotle Chopped Salad Recipes

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CALIFORNIA CHIPOTLE CHOPPED SALAD



California Chipotle Chopped Salad image

A healthy Mexican and vegetarian salad recipe with avocado, black beans, chipotle chile and quinoa.

Provided by Karen

Categories     Salad

Number Of Ingredients 14

4 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons honey
freshly squeezed lime juice
15 ounce can beans (rinsed, drained)
garlic clove (minced)
1/4 teaspoon chipotle chili powder
1/2 teaspoon salt
Head romaine lettuce (cut or torn into bite-size pieces)
Large tomato (finely chopped)
1/4 red onion (finely chopped)
avocado (pitted, peeled and diced)
1/2 cup cooked quinoa
tablespoons finely chopped cilantro

Steps:

  • To make vinaigrette: Puree 3 tablespoons oil, vinegar, honey and lime juice in a blender.
  • In a small saucepan, heat remaining oil over medium heat. Saute black beans, garlic, chile powder and salt for 5 minutes. Let cool.
  • In a large bowl, combine lettuce, tomato, onion, avocado, quinoa, black bean mixture and cilantro. Toss gently with vinaigrette to coat.

Nutrition Facts : Calories 334 kcal, Fat 20 g, SaturatedFat 2.6 g, Carbohydrate 37 g, Fiber 11 g, Protein 10 g, ServingSize 1 serving

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