California Chicken Salad Lettuce Boats Recipes

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CALIFORNIA CHICKEN SALAD LETTUCE BOATS



California Chicken Salad Lettuce Boats image

This is a light chicken salad that is great to serve a brunch or wedding shower. Red grapes and caraway seed add a different spin to a classic recipe, and serving them in romaine leaves makes the fun and prettier than a traditional chicken salad

Provided by Tobychef

Categories     Chicken Breast

Time 30m

Yield 12 lettuce boats

Number Of Ingredients 8

4 chicken breasts
1 tablespoon caraway seed
1 cup red grapes, quartered
1/2 cup mayonnaise
1/2 cup chopped walnuts
1/4 medium red onion, chopped
2 stalks celery, chopped
12 leaves romaine lettuce, boat leaves (in the ready made salad section, you may substitute with belgian endive for smaller portions)

Steps:

  • Cook the chicken breast and put in a food processor with the onion celery and mayo.
  • Put mixture in a mixing bowl.
  • Mix in the other ingredients.
  • Clean and trim the lettuce to uniform size resembling small tacos.
  • Fill the lettuce with a quarter cup of the chicken salad.

Nutrition Facts : Calories 167.2, Fat 11.1, SaturatedFat 2.1, Cholesterol 33.5, Sodium 106.4, Carbohydrate 6.3, Fiber 0.9, Sugar 3.1, Protein 11.3

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