California Chicken Flatbread Recipe 475

CALIFORNIA CHICKEN FLATBREAD

Steps:

• Preheat oven to 350 degrees. Season chicken with salt and pepper. Heat 1 tablespoon olive oil in skillet. Add chicken and cook over medium-high heat for about 3-4 minutes on each side or until cooked through. Dice chicken and set aside.
• Brush flatbread with remaining tablespoon of olive oil. Sprinkle with shredded cheese. Top with chicken, red peppers, and bacon. Place on foil and bake on the oven rack for 10 minutes until cheese is completely melted.
• While flatbread is baking, whisk together ranch dressing and chipotle seasoning. Remove flatbread from oven, top with avocado, cilantro, and crushed red pepper flakes. Drizzle with chipotle ranch dressing and serve immediately.

CALIFORNIA CHICKEN FLATBREAD WITH CHIPOTLE RANCH SAUCE

Steps:

• Preheat oven to 350 degrees. Season chicken with salt and pepper to taste. Cook in a pan or skillet on the stove over medium-high heat for about 3-4 minutes each side or until cooked through. Dice chicken and set aside.
• Brush flatbread with olive oil. Sprinkle with shredded cheese. Top with chicken, red peppers, and bacon. Place on a lightly greased sheet of foil and bake on the oven rack for 10-15 minutes until cheese is completely melted.
• While flatbread is baking, whisk together ranch dressing and chipotle seasoning. When flatbread is finished baked, top with avocado, cilantro, and crushed red pepper flakes. Drizzle with chipotle ranch dressing and serve immediately.

CALIFORNIA FLATBREAD

Steps:

• Preheat the oven to 475 degrees F. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove with a slotted spoon and drain on paper towels. Add the tomatoes to the drippings in the pan and cook, turning once, until slightly softened, about 2 minutes.
• Brush a large rimmed baking sheet with olive oil. Stretch the pizza dough to fit the pan (if the dough shrinks back, let it rest a few minutes before continuing). Prick the dough all over with a fork. Top with the tomatoes, reserving the bacon drippings. Bake until the crust is golden brown, 12 to 15 minutes.
• Remove the flatbread from the oven; top with the goat cheese. Season with salt and pepper. Toss the sprouts and arugula with 1/2 tablespoon of the reserved bacon drippings (rewarm, if necessary), the lemon juice, and salt and pepper. Top the flatbread with the greens and bacon.

GRILLED CHICKEN ALFREDO FLATBREAD PIZZAS

Steps:

• Marinate chicken breast in Italian dressing for 10 minutes.
• Slice chicken thinly across the grain into pieces the width of thick bacon.
• Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
• Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
• Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.

ONION FLATBREAD

Steps:

• Press 12 ounces pizza dough into an 8-by-12-inch rectangle on a floured parchment-lined inverted baking sheet. Rub with 2 tablespoons olive oil, then top with 1/2 cup shredded cheddar and 1/2 thinly sliced red onion. Slide the parchment onto a preheated pizza stone or baking sheet in a 475˚ F oven; bake until browned, 9 to 11 minutes. Top with sea salt and chopped parsley.