California Chicken Flatbread Recipe 465

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CALIFORNIA CHICKEN FLATBREAD WITH CHIPOTLE RANCH SAUCE



California Chicken Flatbread with Chipotle Ranch Sauce image

California chicken flatbread with juicy chicken, bacon, avocado, red peppers, cilantro, and creamy chipotle ranch sauce!

Provided by Tiffany

Categories     Appetizer

Time 30m

Number Of Ingredients 12

1 large flatbread or naan (or 2 small, (I used Stonefire brand- my favorite!))
2 tablespoons olive oil
½ cup shredded mozzarella cheese ((or any other favorite cheese such as monterey jack or pepperjack for a spicier version))
1 boneless skinless chicken breast (pounded to ½ inch thickness )
salt and pepper (to taste)
2-3 slices cooked bacon (chopped)
½ avocado (sliced or diced )
½ red pepper (diced )
1 tablespoon packed cilantro leaves (roughly chopped)
½ teaspoon crushed red pepper flakes ((optional))
¼ cup ranch dressing
1 teaspoon chipotle seasoning ((see note))

Steps:

  • Preheat oven to 350 degrees. Season chicken with salt and pepper to taste. Cook in a pan or skillet on the stove over medium-high heat for about 3-4 minutes each side or until cooked through. Dice chicken and set aside.
  • Brush flatbread with olive oil. Sprinkle with shredded cheese. Top with chicken, red peppers, and bacon. Place on a lightly greased sheet of foil and bake on the oven rack for 10-15 minutes until cheese is completely melted.
  • While flatbread is baking, whisk together ranch dressing and chipotle seasoning. When flatbread is finished baked, top with avocado, cilantro, and crushed red pepper flakes. Drizzle with chipotle ranch dressing and serve immediately.

Nutrition Facts : Calories 333 kcal, Carbohydrate 10 g, Protein 18 g, Fat 25 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 56 mg, Sodium 446 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CALIFORNIA CHICKEN FLATBREAD RECIPE - (4.7/5)



California Chicken Flatbread Recipe - (4.7/5) image

Provided by á-4084

Number Of Ingredients 8

2 -3 slices bacon, chopped
1/2 pounds boneless, skinless chicken breast, chopped into 1" cubes
1 large flatbread
1/2 cup shredded pepper Jack cheese
1/2 avocado, thinly sliced
1/4 cup thinly sliced scallions
1/4 cup ranch dressing
1 tablespoon sriracha

Steps:

  • Preheat oven to 350 degrees F. Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Add chicken to the pan and sauté in bacon fat until cooked through, about 6 to 8 minutes. Remove from skillet. Place flatbread on a large baking sheet. Sprinkle shredded cheese over flatbread, then top with chicken and bacon. Bake until the cheese is melted, about 10 minutes. Meanwhile, mix together ranch and Sriracha in a small bowl. Top freshly baked flatbread with avocado and scallions. Drizzle with spicy ranch and serve.

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