California Carrots Recipes

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CALIFORNIA COLESLAW



California Coleslaw image

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

Provided by ALEXPE

Categories     Salad     Coleslaw Recipes     No Mayo

Time 20m

Yield 6

Number Of Ingredients 10

1 small head cabbage, shredded
1 small white onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small carrot, shredded
½ cup cider vinegar
3 tablespoons white sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ cup vegetable oil

Steps:

  • In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g

CALIFORNIA CARROTS



California Carrots image

Make and share this California Carrots recipe from Food.com.

Provided by Amber

Categories     Oranges

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb baby carrots
1 teaspoon grated orange rind
1 orange, sectioned,chopped
1 tablespoon finely chopped green onion

Steps:

  • Steam carrots.
  • Stir in remaining ingredients.
  • Yum!

CALIFORNIA CARROTS



California Carrots image

There is another California Carrots recipe but this one has butter. There are also a couple of variations included.

Provided by Charlotte J

Categories     Oranges

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb carrot, cut into 1/4 - inch-thick slices
boiling water
1/2 orange, zest of
1 orange, peeled and cut into bite-size pieces
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon chopped green onion (scallion)

Steps:

  • In a covered saucepan, cook the carrots in 1 inch of boiling water until just tender, 10 to 15 minutes.
  • Drain and return the carrots to the saucepan.
  • Add the remaining ingredients and heat.
  • Brown sugar or honey variation:.
  • Omit green onion.
  • Stir in 2 tablespoons of light brown sugar or 1 tablespoon honey with the remaining ingredients.

Nutrition Facts : Calories 113.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 119.6, Carbohydrate 14.9, Fiber 4, Sugar 8.3, Protein 1.4

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