California Burger Wraps Recipes

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CALIFORNIA BURGER WRAPS



California Burger Wraps image

I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. -Rachelle McCalla, Batesville, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
1/2 teaspoon salt
1/4 teaspoon pepper
8 Bibb lettuce leaves
1/3 cup crumbled feta cheese
2 tablespoons Miracle Whip Light
1/2 medium ripe avocado, peeled and cut into 8 slices
1/4 cup chopped red onion
Chopped cherry tomatoes, optional

Steps:

  • In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 3-4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Place burgers in lettuce leaves. Combine feta and Miracle Whip; spread over burgers. Top with avocado, red onion and if desired, tomatoes.

Nutrition Facts : Calories 252 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 518mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

CALIFORNIA BURGER WRAPS



California Burger Wraps image

I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. -Rachelle McCalla, Batesville, Arkansas

Provided by @MakeItYours

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
1/2 teaspoon salt
1/4 teaspoon pepper
8 Bibb lettuce leaves
1/3 cup crumbled feta cheese
2 tablespoons Miracle Whip Light
1/2 medium ripe avocado, peeled and cut into 8 slices
1/4 cup chopped red onion
Chopped cherry tomatoes, optional

Steps:

  • In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 3-4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Place burgers in lettuce leaves. Combine feta and Miracle Whip; spread over burgers. Top with avocado, red onion and if desired, tomatoes.

CALIFORNIA TURKEY BURGER



California Turkey Burger image

A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.

Provided by JennieO

Categories     Trusted Brands: Recipes and Tips     JENNIE-O®

Time 15m

Yield 4

Number Of Ingredients 8

1 (16 ounce) package JENNIE-O® Ground Turkey
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
4 slices Havarti cheese
1 cup arugula leaves
1 large tomato, sliced
1 avocado, sliced
4 small brioche or onion roll hamburger buns, toasted

Steps:

  • Heat grill to 400 degrees F.
  • Gently combine ground turkey, salt and pepper. Shape into 4 patties.
  • Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
  • Serve burgers topped with cheese, arugula, tomato and avocado.

Nutrition Facts : Calories 524.2 calories, Carbohydrate 31.3 g, Cholesterol 116.6 mg, Fat 29.3 g, Fiber 5 g, Protein 37 g, SaturatedFat 11.7 g, Sodium 821.8 mg, Sugar 4.6 g

CHEESEBURGER WRAPS



Cheeseburger Wraps image

Yield 6

Number Of Ingredients 11

1 pound ground beef
2 Tablespoons ketchup
1 Tablespoon mustard
1 teaspoon dried minced onion
1 Tablespoon Worcestershire sauce
salt and pepper, to taste
6 flour tortillas
1 1/2 cups shredded cheddar cheese
2 tomatoes (diced)
1 cup shredded lettuce (toppings)
1/2 cup sliced dill pickles (toppings)

Steps:

  • In a large skillet, brown hamburger until no longer pink.
  • Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
  • Cook for about 2 minutes, until all combined.
  • Take a tortilla and line the middle with a small amount of cheddar cheese.
  • Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
  • Roll the tortilla up and tuck in the ends (like a burrito).
  • You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).

Nutrition Facts : Servingsize 1 serving, Calories 3205 kcal, Fat 68 g, SaturatedFat 34 g, Cholesterol 168 mg, Sodium 1595 mg, Carbohydrate 515 g, Sugar 12 g, Protein 121 mg

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