California Broccoli Salad Recipes

BROCCOLI CAULIFLOWER SALAD

Broccoli Cauliflower Salad image

Broccoli cauliflower salad is loaded with flavor. This salad is full of sweet, salty and tangy flavors. This salad is super easy and quick to make and is perfect for a side dish, light meal, picnic or potluck.

Provided by Kimber

Categories Salad

Time 40m

Number Of Ingredients 9

Ingredients

.75 lbs Broccoli florets (cut into bite sized pieces)
.75 lbs cauliflower florets (cut into bite sized pieces)
1/4 cup Red onion
1/4 cup Craisins
3 tbsp red wine vinegar
1 cup mayonnaise
1 tbsp Sugar (optional)
1 cup sunflower seeds
1/2 cup crumbled bacon

Steps:

Combine the mayonnaise, vinegar, and sugar in a bowl and whisk until smooth.
In a large bowl, add the broccoli, cauliflower, onion, craisins and dressing and toss to coat.
Add the sunflower seeds and bacon and toss again gently to distribute.
Serve chilled. Enjoy!

Nutrition Facts : Calories 359 kcal, Carbohydrate 13 g, Protein 8 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 418 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CALIFORNIA BROCCOLI SALAD

California Broccoli Salad image

A broccoli lovers delight with a sweet-sour taste!

Provided by Splenda

Categories Splenda® Original Sweetener

Time 2h

Number Of Ingredients 8

Ingredients

2 heads broccoli, cut into bite size pieces
1 cup raisins
½ cup diced red onion
¼ cup Splenda® Granulated Sweetener
6 tablespoons white wine vinegar
1 ½ cups light mayonnaise
12 slices extra lean turkey bacon, cooked and crumbled
1 cup sunflower seeds

Steps:

In a serving bowl, combine broccoli, raisins, and red onion.
In another bowl, whisk together Splenda Sweetener, vinegar, and mayonnaise until smooth. Pour over broccoli mixture, and toss to coat. Refrigerate at least 2 hours.
Sprinkle broccoli salad with crumbled bacon and sunflower seeds; toss, and serve immediately.

Nutrition Facts : Calories 200 calories

CALIFORNIA BROCCOLI SALAD

California Broccoli Salad image

A broccoli lovers delight with a sweet-sour taste!

Provided by Allrecipes Member

Time 2h35m

Yield 12

Number Of Ingredients 8

Ingredients

2 heads fresh broccoli, cut into bite size pieces
1 cup raisins
½ cup red onion, chopped
4 tablespoons SPLENDA® No Calorie Sweetener, Granulated
6 tablespoons white wine vinegar
1 ½ cups light mayonnaise
12 slices extra lean turkey bacon
1 cup sunflower seeds

Steps:

In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together SPLENDA® Granulated Sweetener, vinegar, and mayonnaise. Pour over broccoli mixture, and toss to coat. Refrigerate for at least 2 hours.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Dice, and set aside.
Sprinkle broccoli salad with sunflower seeds and crumbled bacon, toss, and serve immediately.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 21.7 g, Cholesterol 8.3 mg, Fat 4.1 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 410.1 mg, Sugar 14.4 g

MARVELOUS BROCCOLI SALAD!

Marvelous Broccoli Salad! image

Make and share this Marvelous Broccoli Salad! recipe from Food.com.

Provided by Christine

Categories Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch broccoli, chopped
1 cup grated cheddar cheese
1 medium purple onion, sliced in rings
8 slices bacon, fried and crumbled
1/2 cup mayonnaise
1/4 cup sugar
1 tablespoon red wine vinegar

Steps:

Combine all ingredients for salad.
Combine dressing ingredients.
Add to salad just before serving and toss.

BROCCOLI BOO SALAD

Broccoli Boo Salad image

There's nothing scary about the recipe for this popular salad-it's delightfully easy to put together. The mandarin oranges also look nice with the colors in other foods and decorations for my theme.-Vicki Schlechter, Davis, California

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 8

Ingredients

1 cup Miracle Whip
1/4 cup sugar
2 tablespoons vinegar
8 cups broccoli florets
1 can (11 ounces) mandarin oranges, drained
1/2 cup chopped red onion
6 to 8 bacon strips, cooked and crumbled
1/2 cup raisins

Steps:

In a small bowl, whisk Miracle Whip, sugar and vinegar. Cover and refrigerate for at least 2 hours. In a large bowl, combine broccoli, oranges, onion, bacon and raisins. Add dressing and toss to coat. Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 217 calories, Fat 16g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.

BROCCOLI SALAD WITH MANDARIN ORANGES AND CASHEWS

Broccoli Salad With Mandarin Oranges and Cashews image

A colorful and attractive salad with just the right combination of flavors--we especially love the tanginess from the cider vinegar. Fantastic! I sometimes replace the cashews with roasted sunflower seeds, and the mandarin oranges with raisins--it's great either way! Best made a day ahead of serving.

Provided by BecR2400

Categories Salad Dressings

Time 8h15m

Yield 8-12 serving(s)

Number Of Ingredients 12

Ingredients

2 medium head fresh broccoli, washed and trimmed (do not use frozen)
1/2 cup red onion, finely chopped
1/2 lb bacon, cooked and crumbled
1 cup roasted cashews (or roasted sunflower seeds)
1/2 cup canned mandarin orange segments, chopped and drained (or raisins)
1 1/4 cups grated mozzarella cheese (optional)
3 tablespoons cider vinegar
2 tablespoons vegetable oil
3/4 cup good quality mayonnaise (such as Hellman's or Best Foods)
1/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

Chop the broccoli into bite-sized florets.
Mix together broccoli, red onion, bacon, cashews, mandarin oranges, and mozzarella (if using) in a large bowl.
In a separate bowl combine vinegar, sugar, oil, and mayo. Whisk in the salt and pepper.
Pour over broccoli mixture and toss to coat.
Best if made a day ahead.

CALIFORNIA BROCCOLI SALAD RECIPE

California Broccoli Salad Recipe image

Provided by DeeRaz

Number Of Ingredients 10

Ingredients

4 c broccoli trimmed, cut up fresh
1/2 lb bacon cut in 1" pieces and fried crisp
1 c sliced fresh mushrooms
1 3.75 oz pkg toasted sunflower kernels
1/2 c raisins
1/2 c red onion chopped
3/4 c mayonnaise
1/4 c sugar
1/4 c sour cream
2 T lemon juice

Steps:

In a large salad bowl, place broccoli, bacon, mushrooms, sunflower kernels, raisins, and onion. Gently toss. Meanwhile, in a small bowl, stir mayo, sugar, sour cream, and lemon juice until blended. Pour over salad and toss until blended. Cover and chill 1 to 3 hours to blend flavors.

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