California Breakfast Bread Recipes

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CALIFORNIA BREAKFAST BREAD



California Breakfast Bread image

I have no idea why this is called California Breakfast Bread or where it comes from. I found this recipe typed, by a real typewriter, on a sheet of note paper. Goes to show that it has been around for awhile. It is scrumptious.

Provided by PaulaG

Categories     Quick Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups low-fat buttermilk
1/2 cup honey
1/4 cup molasses
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1 cup all-purpose flour
1/4 cup raisins or 1/4 cup chopped dates
1/4 cup chopped nuts (I use pecans.)

Steps:

  • Preheat oven to 400 degrees.
  • Prepare a non-stick loaf pan by spraying with cooking spray.
  • Mix together all ingredients and pour into prepared pan.
  • Place pan in oven and lower oven temperature to 350 degrees.
  • Bake for 1 hour.
  • Turn loaf out on rack and cool.
  • Allow bread to cool at least 8 hours before slicing and toasting this bread.

Nutrition Facts : Calories 158.7, Fat 2, SaturatedFat 0.4, Cholesterol 1.2, Sodium 352.9, Carbohydrate 32.5, Fiber 2.4, Sugar 14.6, Protein 4.7

CALIFORNIA WALNUT BREAD



California Walnut Bread image

Make and share this California Walnut Bread recipe from Food.com.

Provided by loriyeargan

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

3 cups flour
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups chopped walnuts, divided
1 large egg, beaten
1/4 cup shortening, softened
1 1/2 cups milk
1 teaspoon vanilla

Steps:

  • Sift flour with sugar, baking powder, and salt into a mixing bowl.
  • Stir in 1-1/4 cups of the walnuts.
  • Add egg, shortening, milk and vanilla.
  • Mix just until the ingredients are blended.
  • Pour batter into a greased loaf pan.
  • Sprinkle remaining walnuts over the top.
  • Bake at 350 degrees for 60 to 70 minutes.
  • Let stand in the loaf pan for about 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 4068.5, Fat 187.7, SaturatedFat 34, Cholesterol 262.7, Sodium 5201.3, Carbohydrate 532.5, Fiber 21.9, Sugar 206.3, Protein 83.8

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