Califoria Walnut Bread Recipes

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WALNUT BREAD



Walnut Bread image

The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1 cup water (70° to 80°)
4-1/2 teaspoons butter, softened
1 egg
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
3/4 cup chopped walnuts, toasted
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

OLD FASHIONED WALNUT BREAD



Old Fashioned Walnut Bread image

Make and share this Old Fashioned Walnut Bread recipe from Food.com.

Provided by MizzNezz

Categories     Breads

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 9

3 cups flour
1 cup sugar
4 teaspoons baking powder
2 teaspoons salt
1 egg, lightly beaten
1/4 cup melted shortening
1 1/2 cups milk
1 teaspoon vanilla
1 1/2 cups walnuts

Steps:

  • Preheat oven to 350*.
  • Sift flour, sugar, baking powder and salt into large bowl.
  • Add egg, shortning, milk and vanilla.
  • Stir until all is moistened.
  • Stir in the walnuts.
  • Bake in a 9x5 loaf pan for 1 hour, 20 minutes, or until toothpick comes out clean.

CALIFORIA WALNUT BREAD



Califoria Walnut Bread image

I've made this bread over the span of 20 years for family christmas gatherings. Its been one of my sisters favorite treats. With this recipe you can tweek it, and add your own special spices, raisins, chopped dried fruit. Make it your own special loaf. Kids enjoy this bread too, just make sure no one is allegic to nuts...!!!

Provided by lillian dominguez @lillylovescooking

Categories     Sweet Breads

Number Of Ingredients 10

3 cup(s) c. sifted flour
1 cup(s) c. sugar
4 teaspoon(s) tsp. baking powder
1 teaspoon(s) tsp. salt
3/4 cup(s) c. shortening
1 1/2 cup(s) coarsely chopped walnuts
1 - egg beaten
1 1/2 cup(s) milk
1 teaspoon(s) vanilla
CALIFORNIA WALNUT BREAD

Steps:

  • Preheat oven to 350* Into mixing bowl sift flour with sugar, baking powder, and salt. Cut in shortening (mix ingredients with fork until mixture just becomes crumbly). Stir in walnuts. Add egg, milk, and vanilla. With mixer blend just until ingredients are well blended.
  • Great with a summer salad! I make a lighty sweet spread made with soft spread cream cheese and a little powdered sugar to your taste, My family loves this recipe! I hope you do to.

WALNUT QUICK BREAD



Walnut Quick Bread image

The perfect size for one or two people when baked in two mini loaf pans. Eat one now and store one for later. Freezes very well. Tastes best when tightly wrapped and allowed to set overnight. I like to use walnut or coconut oil, but any neutral/mild tasting oil will do fine. There are variations listed below.

Provided by Kathy228

Categories     Quick Breads

Time 46m

Yield 2 mini loaf pans, 6 serving(s)

Number Of Ingredients 10

1 cup white flour
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
1 cup walnuts, chopped
1/4 cup walnuts, chopped (optional garnish)
1 egg
3/4 cup milk
2 teaspoons vanilla
2 tablespoons oil

Steps:

  • Preheat oven to 350°F - Spray two mini loaf pans or one 8x4 loaf pan.
  • Combine dry ingredients (except optional 1/4 cup nuts) in a med size bowl; set aside.
  • Crack the egg into a measuring cup and stir to break yolk.
  • Add milk up to the 3/4 cup mark; then add vanilla and oil.
  • Make a well in the flour mixture and pour wet ingredients into the dry ingredients.
  • Mix until combined. Don't over mix. If batter is very stiff add an additional tbsp milk.
  • Transfer batter to prepared pan(s).
  • Sprinkle on optional 1/4 cup chopped nuts and lightly press down so they adhere.
  • Bake for 38 minutes or until tested done.
  • Cool on a rack for 1/2 hour. While still warm, wrap well and let set overnight for best texture. Can be frozen.
  • Variations: Pecans/rum extract; Coconut/vanilla or coconut extract; Almonds/almond extract.

Nutrition Facts : Calories 408.5, Fat 22.6, SaturatedFat 3.1, Cholesterol 39.5, Sodium 506, Carbohydrate 46.2, Fiber 2.2, Sugar 25.9, Protein 7.9

APPLE-WALNUT BREAD PUDDING



Apple-Walnut Bread Pudding image

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

5 tablespoons butter, divided
2 medium Granny Smith apples, peeled and chopped
1 cup sugar, divided
1/2 teaspoon ground cinnamon
1/4 cup brandy or unsweetened apple juice
3 cups refrigerated unsweetened vanilla almond milk
4 large eggs, room temperature, beaten
1/2 teaspoon vanilla extract
8 cups cubed day-old bread
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large cast-iron or other ovenproof skillet, melt 2 tablespoons butter over medium heat. Add apples and 1/4 cup sugar. Cook and stir until apples are golden brown and soft, about 6 minutes. Stir in cinnamon. Remove from heat. Stir in brandy; cook over medium heat until liquid is syrupy, 1-2 minutes. Remove from heat., In a large bowl, whisk milk, eggs, vanilla and remaining 3/4 cup sugar until blended. Gently stir in bread; let stand until bread is softened, about 5 minutes. Stir in apple mixture and walnuts., Add 1 tablespoon remaining butter to skillet; place in oven to heat skillet. Carefully remove hot skillet from oven once butter has melted. , Add bread mixture. Melt remaining 2 tablespoon butter; drizzle over top. Bake until puffed, golden, and a knife inserted near the center comes out clean, 50-55 minutes. Serve warm.

Nutrition Facts : Calories 367 calories, Fat 17g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 328mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 2g fiber), Protein 8g protein.

WALNUT BREAD



Walnut Bread image

Yeast walnut bread is made with a food processer. Other additions such as dried fruit can easily be added to this wholesome bread.Original recipe printed in Bon Appetit (April, 1982). Prep time includes rising time.

Provided by ellie_

Categories     Yeast Breads

Time 2h40m

Yield 1 round loaf

Number Of Ingredients 10

1 egg
1/2 teaspoon salt
1 cup warm water
1/4 cup light brown sugar
1 envelope dry yeast
3 cups bread flour
1/2 cup whole wheat flour
3 tablespoons walnut oil
1 teaspoon salt
1 1/2 cups walnut halves (6 oz. package)

Steps:

  • To make glaze: Using a food processor, process egg and 1/2 teaspoon salt with steel knife for 2 seconds.
  • Remove and set aside but do not clean work bowl before proceeding.
  • To make bread: Grease or oil large bowl and set aside.
  • Combine water, brown sugar and yeast in measuring cup stirring to blend.
  • Let stand until foamy (10 minutes).
  • Using a food processor with steel knife in the same workbowl, combine 2-1/2 cups bread flour, whole wheat flour, oil and salt.
  • While machine is running pour yeast mixture through feed tube and blend (40 seconds or until dough cleans inside of bowl).
  • *Ifdough is too wet add reserved 1/2 cup flour to bowl (1 tablespoon at a time until it looks uniformly moiste and elastic).
  • Push dough down onto the blade and add walnuts.
  • Mix 10 seconds.
  • Do not overprocess.
  • Transfer dough to plastic bag and press loose walnuts into dough.
  • Shape dough into ball and transfer to oiled bowl, turning to coat.
  • Cover bowl with damp towel or plastic wrap.
  • Let rise until doubled (1 hour).
  • Grease large baking sheet.
  • Punch dough down.
  • Turn out onto floured bread board.
  • Shape dough into smooth ball.
  • Cover with plastic wrap.
  • Let rise until doubled (40 minutes).
  • Preheat oven to 400-degrees F.
  • Slash top of dough twice to make an"x" and brush with glaze.
  • Bake 35-45 minutes or until bread is brown and sounds hollow when thumped.

Nutrition Facts : Calories 3378.3, Fat 165.3, SaturatedFat 16.8, Cholesterol 211.5, Sodium 3601.9, Carbohydrate 410.4, Fiber 30.7, Sugar 59.1, Protein 82.7

CALIFORNIA BREAKFAST BREAD



California Breakfast Bread image

I have no idea why this is called California Breakfast Bread or where it comes from. I found this recipe typed, by a real typewriter, on a sheet of note paper. Goes to show that it has been around for awhile. It is scrumptious.

Provided by PaulaG

Categories     Quick Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups low-fat buttermilk
1/2 cup honey
1/4 cup molasses
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1 cup all-purpose flour
1/4 cup raisins or 1/4 cup chopped dates
1/4 cup chopped nuts (I use pecans.)

Steps:

  • Preheat oven to 400 degrees.
  • Prepare a non-stick loaf pan by spraying with cooking spray.
  • Mix together all ingredients and pour into prepared pan.
  • Place pan in oven and lower oven temperature to 350 degrees.
  • Bake for 1 hour.
  • Turn loaf out on rack and cool.
  • Allow bread to cool at least 8 hours before slicing and toasting this bread.

Nutrition Facts : Calories 158.7, Fat 2, SaturatedFat 0.4, Cholesterol 1.2, Sodium 352.9, Carbohydrate 32.5, Fiber 2.4, Sugar 14.6, Protein 4.7

CALIFORNIA WALNUT BREAD



California Walnut Bread image

Make and share this California Walnut Bread recipe from Food.com.

Provided by loriyeargan

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

3 cups flour
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups chopped walnuts, divided
1 large egg, beaten
1/4 cup shortening, softened
1 1/2 cups milk
1 teaspoon vanilla

Steps:

  • Sift flour with sugar, baking powder, and salt into a mixing bowl.
  • Stir in 1-1/4 cups of the walnuts.
  • Add egg, shortening, milk and vanilla.
  • Mix just until the ingredients are blended.
  • Pour batter into a greased loaf pan.
  • Sprinkle remaining walnuts over the top.
  • Bake at 350 degrees for 60 to 70 minutes.
  • Let stand in the loaf pan for about 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 4068.5, Fat 187.7, SaturatedFat 34, Cholesterol 262.7, Sodium 5201.3, Carbohydrate 532.5, Fiber 21.9, Sugar 206.3, Protein 83.8

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