Calicoblackbeansalad Recipes

CALICO BLACK BEAN SALAD

Steps:

• In a salad bowl, combine the beans, green onions, tomatoes, onion and red pepper. , In a small bowl, whisk the dressing ingredients. Drizzle over vegetables and toss to coat. Cover and refrigerate for at least 1 hour before serving.

CALICO BEAN SALAD

Steps:

• Wash and dry peppers and celery ribs.
• Open cans of beans and black-eyed peas; pour into a colander, rinse with cold water and drain completely.
• Finely dice red onion, peppers and celery. Add to a large mixing bowl
• Add rinsed and drained beans and peas to the mixing bowl; toss to combine.
• Place your dressing ingredients in an 8 ounce shaker jar. Shake vigorously to blend. Pour over the salad and toss to coat.
• For No Special Ingredients substitute MCT Oil for either avocado or olive oil.
• If you would like to add some heat to this salad add one or 2 small jalapeno peppers diced very fine.

CALICO BLACK BEAN SALAD

Steps:

• In a salad bowl, combine the beans, green onions, tomatoes, onion and red pepper.
• In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
• Drizzle over vegetables and toss to coat.
• Cover and refrigerate for at least 1 hour before serving.

CALICO SALAD

Steps:

• Drain canned vegetables.
• Combine vegetables, peppers and red onion.
• Add sauce and marinate overnight for best taste. Stir often.

CALICO SALAD

Steps:

• Wash and drain all three cans of beans.
• Dump the beans into a large mixing bowl.
• Add the chopped pepper and onion to the bowl.
• In a separate bowl, mix sugar, oil, vinegar, salt, pepper.
• Pour over salad.
• Chill in refrigerator for a couple of hours.
• Enjoy!

CALICO BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
• In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
• Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.