Calicobeans Recipes

CALICO BEANS

Steps:

• Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

SLOW COOKER CALICO BEANS

Steps:

• In a large skillet or in the bottom of your Instant Pot using the "saute" button, cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
• Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt in a slow cooker or in the Instant Pot.
• For the slow cooker, you can cook on high for 3-4 hours, or low for 6-8 hours.
• For the Instant Pot, you can also cook on low all day OR use the chili/stew button and cook on high pressure for 15 minutes.
• If you want to cook in the oven you can also spoon the mixture into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 45-60 minutes.
• Serve and enjoy!

CALICO BEANS (BAKED BEANS W/ 3 KINDS OF BEANS)

Steps:

• Fry bacon until crisp.
• Drain.
• Fry ground beef in fat until tender.
• Combine onion, ketchup, salt, mustard, vinegar, brown sugar, and partly drain beans in a 3 quart oven container.
• Mix well.
• Add hamburger and crumbled bacon.
• Bake at 350 degrees for 40 minutes.

CALICO BEANS

Steps:

• Cook bacon in skillet until crisp, then crumble and set aside.
• Cook beef in skillet until no pink remains. Add onion, sauté just until tender.
• Combine beef, onion, ketchup, salt, brown sugar, mustard and vinegar in a 3 qt baking dish or crock pot. Partially drain all the beans (I don't drain the baked beans) and add to the baking dish or crock pot, stirring gently to mix. Sprinkle with bacon.
• Bake at 350 F for 40 minutes or cook in crock pot until heated through.
• For vegetarian version just sauté onion and add to bean mixture. If using dry tofu crumbles it isn't necessary to rehydrate them first, I just stir them into the mixture. It may require addition of water to the mixture if it gets too thick, I just play it by ear. When using frozen crumbles or gimme lean ground "beef" I heat it up in the pan with the onion before adding to the bean mixture.

SLOW COOKER CALICO BEANS

Steps:

• Cover and cook on low for 3 to 5 hours.

SLOW COOKER CALICO BEANS

Steps:

• In a large skillet over medium-high heat, cook ground beef and bacon; drain well and transfer to the slow cooker.
• Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Mix well, cover, and cook on HIGH for 4 hours or LOW for 8 hours. Season to taste with salt (I like 1 teaspoon).
• Preheat oven to 350 degrees. In a large skillet over medium-high heat, cook ground beef and bacon; drain well and transfer to a 2-quart casserole dish.
• Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Mix well, cover, and bake until heated through, about 45 minutes to 1 hour. Season to taste with salt (I like 1 teaspoon).
• In a large Dutch oven or stock pot over medium-high heat, cook ground beef and bacon; drain well.
• Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Bring to a simmer and cook until heated through, stirring occasionally, about 20 minutes. Season to taste with salt (I like 1 teaspoon).

CALICO BEANS

Steps:

• Preheat oven to 350 degrees F (175 C).
• Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
• Cover and bake for 1 hour.

CALICO BAKED BEANS WITH HAMBURGER AND BACON

Steps:

• Preheat oven to 325 degrees
• Brown the ground beef, bacon and onions and drain grease if desired.
• Add the ketchup, vinegar and brown sugar and simmer on low heat for 30 mins; stirring occasionally.
• Drain you beans and toss in a 9x13 inch pan or 4 quart casserole dish.
• Add the meat mixture on top of the beans and bake for 1.5 - 2 hours.