Calico Rice Creole Recipes

BAKED CALICO RICE

Baked Calico Rice image

I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 can (28 ounces) diced tomatoes, undrained
1 cup chopped onion
1 cup chopped celery
3/4 cup chopped green pepper
2/3 cup uncooked long grain rice
1/3 cup vegetable oil
1 bay leaf
1 to 2 teaspoons salt
1/4 teaspoon pepper

Steps:

In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf.

Nutrition Facts : Calories 227 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 581mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.

CALICO RICE

Calico Rice image

"This dish goes together quickly," reports Dorothy Collins of Winnsboro, Texas. "It's a good way to use up bits of frozen peppers."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1 medium green pepper, chopped
1 medium sweet red pepper, chopped
2 tablespoons butter
1/4 teaspoon salt
3 cups hot cooked rice

Steps:

In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice.

Nutrition Facts :

SLOW COOKER CALICO BEAN SOUP

Slow Cooker Calico Bean Soup image

This very hearty soup is easy and can be adjusted depending on what meat bones you may have on hand. This is a great way to use up any left over roast from a previous meal. We used a bone from a leg of lamb and a beef rib roast originally cooked on the charcoal grill for a family holiday celebration, and the flavor was extraordinarily rich. Serve with crusty bread.

Provided by Jodi Noyes

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 12h

Yield 9

Number Of Ingredients 15

Ingredients

1 (16 ounce) package dried navy beans
1 meaty beef roast bone
2 (14.5 ounce) cans peeled and diced tomatoes
1 ½ cups red wine
3 tablespoons dried minced onion flakes
1 tablespoon dried parsley
1 teaspoon paprika
1 tablespoon celery seed
2 bay leaves
1 teaspoon seasoned salt
1 tablespoon garlic powder
1 teaspoon white sugar
½ teaspoon ground black pepper
1 pinch crushed red pepper flakes
water to cover

Steps:

Soak the beans in water overnight, rinse well and drain.
In a slow cooker, combine the soaked beans, meat bones, tomatoes, red wine, parsley, paprika, celery seed, bay leaves, seasoned salt, garlic powder, sugar, ground black pepper and crushed red pepper flakes. Add water to cover.
Cook on low setting for 3 to 4 hours, or until beans are tender. Remove the bones and strip and shred any meat from the bones. Discard the bones and return the meat to the slow cooker. Allow to heat through.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 37.1 g, Fat 1 g, Fiber 13.4 g, Protein 12.4 g, SaturatedFat 0.1 g, Sodium 250.2 mg, Sugar 5.6 g

CALICO RICE CREOLE

CALICO RICE CREOLE image

Categories Side Vegetarian

Yield 4

Number Of Ingredients 20

Ingredients

1 Red Onion
4 cloves Garlic, minced
28 oz can of Diced Tomatoes
19 oz can of Mixed Beans
2 cups Vegetarian Chicken Stock
1 Red Pepper, diced
1 Carrot, diced
1 Celery Rib, diced
1 1/2 cups Green Beans, chopped
1 tbsp Oil
1 tbsp Cajun Seasoning
1 tsp Cumin (ground)
1/4 tsp Cayenne
1 tbsp Worchestershire Sauce
2 cups Corn Kernels
1/2 cup White Rice
2 tbsp Parsley
Salt
Black Pepper
Tabasco Sauce

Steps:

Chop onion, mince garlic, drain beans, prep stock, chop pepper, celery, carrot & green beans. Heat oil, soften onion, add garlic & spices, & fry until fragrant. Add all but rice, beans & parsley. Stir, bring to a boil, reduce heat & simmer for 30 mins covered. Add rice, stir, & simmer covered for 20 mins. Do not disturb. Add beans, stir, & simmer for 7 mins. Stir through parsley. Season to taste.

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