Calico Rice Recipes

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CALICO WILD RICE SOUP



Calico Wild Rice Soup image

This is a very hearty and flavorful soup, I do believe all will enjoy it!!

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 11

2 cups wild rice
6 cups water
4 cups chicken broth
1 cup frozen corn kernels
½ cup chopped green onions
2 tablespoons red bell pepper, chopped
2 tablespoons chopped green bell pepper
1 tablespoon chopped fresh parsley
1 teaspoon dried tarragon
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
  • In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
  • In a small bowl, mix cornstarch and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 49.8 g, Fat 1.8 g, Fiber 4.4 g, Protein 12.2 g, SaturatedFat 0.4 g, Sodium 515.8 mg, Sugar 3.1 g

CALICO RICE



Calico Rice image

I made this up a while back. It is one of my favorite rice dishes. It goes well with any kind of meat. I have also stir fried chicken pieces in for a one bowl meal.

Provided by Kimi Gaines

Categories     Rice Sides

Time 25m

Number Of Ingredients 11

3 c water
1 1/2 c rice
1 medium onion, chopped
1 c carrots, chopped
1 c celery, sliced thin
2 Tbsp green pepper, sliced thin (more if you would like)
2 green onions, sliced
2 sprigs of fresh rosemary
1-2 tsp sage, fresh or ground
3-4 Tbsp olive oil (more if you need it)
salt & pepper to taste

Steps:

  • 1. Cook rice according to package directions; set aside.
  • 2. In a wok, combine all veggies and olive oil; cook till tender adding 1 sprig of fresh rosemary. Add rice to mixture. Add more olive oil, rosemary and sage. Season with salt & pepper. Toss till combined.
  • 3. Serve with any kind of meat. I have stir fried chicken pieces in this as well. I have also made it with brown rice.

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