Calico Potato Salad Recipes

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CALICO POTATO SALAD



Calico Potato Salad image

One of the nice things about this salad is how versatile it is. I've taken it to a potluck...to a square dance gathering...and to the field for my husband and the men during haying season! As part of a lunch, it goes well with cold meat, like roast beef, chicken or ham, and buns. We raised Limousin cattle on the exact quarter section where Barry's dad raised Black Angus for years. We don't have children-but two active bearded collies liven up the place plenty.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 14 servings.

Number Of Ingredients 15

DRESSING:
1/2 cup olive oil
1/4 cup vinegar
1 tablespoon sugar
1-1/2 teaspoons chili powder
1 teaspoon salt, optional
Dash hot pepper sauce
SALAD:
4 large red potatoes (about 2 pounds), peeled and cooked
1-1/2 cups cooked whole kernel corn
1 cup shredded carrot
1/2 cup chopped red onion
1/2 cup diced green pepper
1/2 cup diced sweet red pepper
1/2 cup sliced pitted ripe olives

Steps:

  • In a jar with a lid, combine all dressing ingredients. Shake well. Chill. , Cube potatoes; combine with corn, carrot, onion, peppers and olive in a salad bowl. , Pour dressing over; toss lightly. Cover and chill.

Nutrition Facts : Calories 146 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CALICO SALAD



Calico Salad image

When our daughter got married, I took it upon myself to prepare all the food for her wedding reception. This make-ahead salad was easy to prepare and serve.-Meg Wilkins, Dublin, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 140 servings.

Number Of Ingredients 11

12 packages (16 ounces each) frozen peas, thawed
12 packages (16 ounces each) frozen corn, thawed
12 cans (8 ounces each) sliced water chestnuts, drained
3 cups sliced green onions with tops
6 cups Miracle Whip
2-1/4 cups milk
2-1/4 cups grated Parmesan cheese
3/4 cup lemon juice
1-1/2 teaspoons pepper
3 jars (4 ounces each) sliced pimientos, drained
6 cups slivered almonds, toasted

Steps:

  • In large bowls or containers, mix peas, corn, water chestnuts and onions. Combine the Miracle Whip, milk, Parmesan cheese, lemon juice, salt and pepper; pour over vegetables. Add pimientos and mix well. Chill for several hours or overnight. Before serving, add almonds and toss.

Nutrition Facts : Calories 111 calories, Fat 10g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 82mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

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