Calico Ham And Rice Recipes

SKILLET HAM & RICE

Steps:

• In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

HAM AND RICE CASSEROLE

Steps:

• Combine all ingredients except butter and corn flakes.
• Spoon into a greased casserole dish (8x8 or 10x7).
• Combine butter and corn flakes and put over top of dish.
• Bake uncovered at 375 for 40 minutes.

RICE AND HAM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a large baking dish.
• Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
• Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
• Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.

CALICO RICE

Steps:

• In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice.

CALICO HAM CASSEROLE

Steps:

• Cook vegetables, drain.
• Mix flour, seasonings, and 2 cups of the milk.
• Heat remaining milk; add flour mixture and butter. Cook until thick.
• Add onion and cheese; heat until cheese melts.
• Add ham and vegetables.
• Mix crumbs with melted butter; sprinkle over top of casserole.
• Bake at 350 degrees for 40 minutes.

FRIED RICE WITH HAM

Steps:

• Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

CALICO BAKED BEANS WITH HAMBURGER AND BACON

Steps:

• Preheat oven to 325 degrees
• Brown the ground beef, bacon and onions and drain grease if desired.
• Add the ketchup, vinegar and brown sugar and simmer on low heat for 30 mins; stirring occasionally.
• Drain you beans and toss in a 9x13 inch pan or 4 quart casserole dish.
• Add the meat mixture on top of the beans and bake for 1.5 - 2 hours.