Calico Corn And Bacon Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWESTERN CALICO CORN



Southwestern Calico Corn image

Make and share this Southwestern Calico Corn recipe from Food.com.

Provided by ratherbeswimmin

Categories     Corn

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon canola oil
1 poblano pepper, diced
1 small red bell pepper, diced
2 cups fresh corn kernels
1 teaspoon chili powder
1/2 cup ground cumin
1/4 teaspoon salt
1 (14 ounce) can hominy, rinsed

Steps:

  • Heat oil in a large nonstick skillet over med-high heat.
  • Add poblano, bell pepper, and corn; cook, stirring occasionally, until just tender, 3-5 minutes.
  • Stir in chili powder, cumin, and alt; cook for 30 seconds more.
  • Add hominy and cook, stirring, until heated through, about 2 minutes.
  • 98 calories, 3 g fat, 16 g carb, 3 g fiber.

Nutrition Facts : Calories 152.9, Fat 5.7, SaturatedFat 0.6, Sodium 265.6, Carbohydrate 24.4, Fiber 4.5, Sugar 5, Protein 4.5

CALICO CORN PANCAKES



Calico Corn Pancakes image

Provided by Jim Fobel

Categories     Vegetable     Breakfast     Brunch     Side     Fry     Thanksgiving     Bacon     Corn     Fall     Bon Appétit     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 16 pancakes

Number Of Ingredients 16

4 bacon slices, cut crosswise into 1/2-inch strips
1 16-ounce bag frozen corn, thawed, drained
1/4 cup water
1/2 cup sliced pimientos, well drained
1/2 cup thinly sliced green onions
1/4 cup chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon salt
1 teaspoon sugar
2 teaspoon dried oregano
1/2 teaspoon ground cumin
Generous pinch of black pepper
1/2 cup whipping cream
3 large eggs, separated
1/2 cup all purpose flour
1/4 teaspoon baking powder

Steps:

  • Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer to paper towels. Pour all but 1 tablespoon drippings from skillet into small bowl; reserve. Add corn to skillet; brown well, about 5 minutes. Add 1/4 cup water; boil until all liquid evaporates, stirring often. Transfer to large bowl; cool.
  • Mix bacon, pimientos and next 8 ingredients into corn mixture. Mix in whipping cream and egg yolks, then flour and baking powder. Beat egg whites in medium bowl until stiff but not dry. Stir 1/4 of egg whites into batter to lighten. Fold in remaining egg whites.
  • Heat large skillet over medium heat. Brush with some of reserved bacon drippings. Working in batches, spoon batter into skillet by 1/4 cupfuls; spread with back of spoon to form 3-inch pancakes. Cook until golden, about 2 minutes per side, brushing skillet with drippings as needed. (Can be made 1 day ahead. Cool; cover and chill. Rewarm on baking sheet in 350°F oven until heated through, about 10 minutes.)

CORN, BACON AND CHEDDAR PIE WITH PICKLED JALAPEñOS



Corn, Bacon and Cheddar Pie With Pickled Jalapeños image

Corn kernels make this quiche-like pie juicy-sweet. Bacon, jalapeño and quick-pickled onions make it deeply savory, and a custard of sour cream, eggs and Cheddar adds a delightfully gooey texture. A touch of cornmeal in the dough makes the crust extra crunchy, and its corn flavor echoes the filling. You can bake this in the height of corn season with fresh kernels, or in the depths of winter with frozen. It will be just as richly satisfying any time of the year.

Provided by Melissa Clark

Categories     weekday, pies and tarts, main course

Time 2h

Yield 8 servings

Number Of Ingredients 17

1 cup/130 grams all-purpose flour, plus more for rolling
1/4 cup/40 grams cornmeal
1/4 teaspoon fine sea salt
1/2 cup/115 grams cold unsalted butter (1 stick), cubed
3 to 6 tablespoons ice water
1 small red onion
1 tablespoon fresh lime juice
1/2 teaspoon fine sea salt, plus more as needed
Pinch of granulated sugar
4 ounces bacon (4 slices), diced
1 1/2 cups fresh or frozen corn kernels (from 2 small ears if fresh)
2 tablespoons chopped pickled jalapeño, plus more slices for topping
1 cup heavy cream
1/2 cup sour cream or plain Greek yogurt
3 large eggs
3/4 cup coarsely shredded sharp Cheddar (3 ounces)
3 tablespoons chopped parsley

Steps:

  • Prepare the crust: In the bowl of a food processor fitted with the blade attachment, or in a large bowl, pulse or mix together flour, cornmeal and salt until combined. Add butter, and either pulse or use your finger to smoosh it in until butter is the size of lima beans. Add ice water, 1 tablespoon at a time, and pulse or mix just until dough comes together. There should still be large flecks of butter left in dough. Shape dough into a disk and wrap in plastic wrap. Refrigerate at least 1 hour before baking. (Dough can be made up to 5 days ahead.)
  • On a lightly floured surface, roll out dough into a 12-inch circle. Transfer dough to a 9-inch pie plate; trim and crimp edges. Chill for 30 minutes.
  • Heat oven to 425 degrees. Prick the bottom of the pie with a fork. Line with foil or parchment paper and fill with pie weights, dried beans or rice. Bake for 15 minutes. Remove foil or paper and pie weights or beans. Bake until pale golden and dry to the touch, about 5 to 7 minutes more. Reduce oven temperature to 375 degrees.
  • While crust is chilling and baking, prepare the filling: Cut red onion in half across the equator (not root to stem), then from the center, cut out two very thin, round slices. Separate onion slices into rings and put them in a bowl with lime juice and a pinch each of salt and sugar. Set aside while you assemble the rest of the tart. Coarsely chop remaining onion and set aside.
  • Scatter bacon in a cold 12-inch skillet. Turn heat to medium, and cook until the bacon is golden and the fat has rendered, 10 to 14 minutes. Using a slotted spoon, transfer bacon to a paper-towel-lined plate. Leave fat in the skillet.
  • Stir chopped onion into pan with bacon fat and place over medium heat. Sauté until golden-edged and translucent, about 6 minutes. Stir in corn, 1/2 teaspoon salt and chopped pickled jalapeño. Cook until corn is tender, 2 to 5 minutes.
  • Remove from heat and scoop 1/2 cup corn mixture into a blender. Add cream, sour cream and eggs. Blend until you get a thick purée. Using a spatula, scrape corn purée back in pan with whole corn kernels, and stir in 1/2 cup Cheddar, the parsley and the cooked bacon. Scrape into baked pie shell.
  • Top filling mixture with pickled red onion slices and jalapeño slices. Sprinkle with remaining 1/4 cup Cheddar.
  • Bake until puffed, golden and just set, 35 to 45 minutes. Transfer to a wire rack to cool slightly. Serve warm or at room temperature.

CALICO CORN



Calico Corn image

Make and share this Calico Corn recipe from Food.com.

Provided by Parsley

Categories     Corn

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 -2 tablespoon butter
2 tablespoons chopped green onions
2 (16 ounce) cans whole kernel corn, drained (can use frozen corn...thawed)
2 tablespoons chopped pimiento
4 slices bacon, cooked and crumbled
1/4 teaspoon pepper
salt, if needed to taste

Steps:

  • Melt butter in a medium pot and sautee green onions in the butter until soft.
  • Add corn into pot with butter and onion and heat through.
  • Add pimientos, crumbled bacon and pepper.
  • Heat through and serve.

Nutrition Facts : Calories 215.1, Fat 10.3, SaturatedFat 3.7, Cholesterol 15.4, Sodium 688.3, Carbohydrate 29.7, Fiber 3.3, Sugar 3.8, Protein 6

More about "calico corn and bacon pie recipes"

CORN AND BACON PIE RECIPE - BON APPéTIT
WEB Jan 31, 2008 Step 1. Whisk first 3 ingredients in large bowl. Using back of fork, cut in butter and shortening until mixture resembles coarse meal. …
From bonappetit.com
3.4/5 (6)
Servings 8


CALICO CORN AND BACON PIE RECIPE - RECIPEOFHEALTH
WEB Get full Calico Corn and Bacon Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this Calico Corn and Bacon Pie recipe with 16 slices ready crisp …
From recipeofhealth.com


RECIPES - BETTYCROCKER.COM
WEB Let's Get Making . Let's Get Making. Cookie of the Week. Dessert of the Month
From bettycrocker.com


RECIPE: IMPOSSIBLE CALICO CORN AND BACON PIE (USING BISCUIT MIX, …
WEB Mix remaining bacon, the onion, green pepper, corn and pimientos in plate. Beat remaining ingredients except sour cream until smooth, 15 seconds in blender on high or 1 minute …
From recipelink.com


BEST CREAMY CORN PASTA RECIPE - HOW TO MAKE CREAMY CORN PASTA …
WEB 2 days ago Add 2 cups corn kernels, corn milk, and 1/2 cup pasta water. Bring to a simmer and cook, stirring occasionally, until warmed through and tender, 5 to 6 minutes. …
From delish.com


CALICO BEANS - THE SEASONED MOM
WEB May 17, 2024 The perfect potluck side dish or easy weeknight dinner! Grandma’s calico beans recipe comes together in about 15 minutes, can be prepped in advance, and feed a crowd. With ground beef, bacon, …
From theseasonedmom.com


IMPOSSIBLY EASY CALICO CORN AND BACON PIE/ORIGINAL, HEART SMART …
WEB Impossibly Easy Calico Corn and Bacon Pie/Original, Heart Smart or Reduced fat Bisquick mix
From copymethat.com


MISO CORN AND BACON HAND PIES » BETTY L
WEB Jul 30, 2015 RECIPE: Miso Corn + Bacon Hand Pie. Pie Dough (Double Crust) 2.5 cups flour 2 sticks butter, cubed into 1 cm pieces, cold 1 tsp salt 3 tsp sugar ¾ cup cold water ½ tsp black pepper 1 egg + splash water …
From bettysliu.com


CRUSTLESS CORN AND BACON PIE - SLENDER KITCHEN
WEB Mar 2, 2023 Add the onion and red pepper and cook for about 8 minutes until the onion begins to be translucent. 4. Add the corn and cook until cooked just through, about 3 minutes. 5. Meanwhile, whisk together the …
From slenderkitchen.com


CHEDDAR-CORN IMPOSSIBLE PIE - NOSHING WITH THE …
WEB May 30, 2014 Grease 10-inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs. Combine bacon, Cheddar, onion, green pepper, corn, pepper, salt, and cayenne; sprinkle over bread crumbs. In a bowl, stir …
From noshingwiththenolands.com


CORN AND BACON PIE RECIPE ON FOOD52
WEB Aug 4, 2011 Remove from the heat. In a bowl whisk together the eggs, milk/cream, salt and pepper. Sprinkle 3/4s of the bacon in the prebaked pie shell. Then, add 3/4 of the shredded cheese. Scrape the corn, onions, …
From food52.com


CALICO CORN AND BACON PIE RECIPES
WEB 8 slices bacon, crisply cooked, crumbled (1/2 cup) 1 small onion, chopped (1/4 cup) 1/4 cup chopped green bell pepper: 1 can (7 oz) whole kernel corn, drained
From tfrecipes.com


BASIL, BACON AND CORN PIE - TASTE.COM.AU
WEB Step 2. Heat a large non-stick frying pan over medium-high heat. Cook the. bacon. 375g shortcut bacon rashers, thinly sliced, stirring, for 5 minutes or until light golden. Stir in …
From taste.com.au


10 BEST CALICO CORN RECIPES - YUMMLY
WEB The Best Calico Corn Recipes on Yummly | Cheesy Calico Corn Custard, Calico Corn Cakes, Impossibly Easy Calico Corn And Bacon Pie
From yummly.com


SOUTHWESTERN CALICO CORN - EATINGWELL
WEB Apr 22, 2024 Heat oil in a large nonstick skillet over medium-high heat. Add poblano pepper, bell pepper and corn, and cook, stirring occasionally, until just tender, 3 to 5 minutes. Stir in chili powder, cumin and salt; cook …
From eatingwell.com


IMPOSSIBLY EASY CALICO CORN AND BACON PIE RECIPES
WEB Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate. In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie …
From tfrecipes.com


MARY BERRY'S DELICIOUS CHICKEN AND BACON PIE RECIPE IS A …
WEB 5 hours ago Ingredients: Six skinless chicken legs; Four celery sticks, diced; Four bay leaves, roughly slices; 200ml dry white wine; 300ml chicken stock; 250g smoked back …
From mirror.co.uk


IMPOSSIBLE PIE RECIPE WITH CHEDDAR, BACON AND CORN
WEB Preheat the oven to 350°F. Grease a 10-inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs. Combine the bacon, Cheddar cheese, onion, green pepper, corn, pepper, salt and cayenne. Sprinkle the …
From cookingnook.com


NICO'S BEEF SHIN AND BACON COTTAGE PIE - RTÉ
WEB 19 hours ago Ingredients. Serves 4-6 Time 3.5 hours. 1kg of beef shin; 1kg chuck steak, cut into chunks; 4 tbsp plain flour; 3 Hickory Smoked rashers, thinly sliced; 3 celery …
From rte.ie


CORN AND BACON PIE RECIPES
WEB Add the corn and cook until cooked just through, about 3 minutes. Meanwhile, whisk together the eggs and milk. Stir in the salt, pepper, Worcestershire sauce, chives, and …
From tfrecipes.com


36 COZY FALL CASSEROLE RECIPES | SHE'S NOT COOKIN'
WEB 2 days ago This simple yet scrumptious Cheesy Chicken and Rice Bake is tailor-made for hectic days, ready to delight your taste buds in just 35 minutes. Featuring tender …
From shesnotcookin.com


Related Search