Calico Chicken Chowder Crock Pot Recipes

HEARTY BLACK BEAN CHOWDER - CROCK POT

Steps:

• Combine everything EXCEPT cilantro and sour cream in crock-pot.
• Cook on low for 8-9 hours. I like to turn crock-pot to high the last 20-30 minutes to allow soup to thicken.
• If using, top with 1 tablespoon of sour cream and sprinkle with cilantro.

CROCK POT MEXICAN CHICKEN CHOWDER

Steps:

• In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
• Stir in chicken broth.
• Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
• Stir about 1 cup of hot soup into sour cream.
• Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.

CROCK POT CHICKEN CHOWDER

Steps:

• Note:.
• I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
• Melt butter in large skillet.
• Add chicken and cook until browned.
• Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
• cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
• Turn off heat.
• Stir in half and half.