Cali Schetta Recipes

CALI-SCHETTA

Cali-Schetta image

I had a couple of avocados to use up and I love bruschetta, so I came up with this unique combination of flavors to serve at a recent dinner party. Prep time includes the 30 minute refrigeration. Enjoy :)

Provided by Julie421511

Categories Lunch/Snacks

Time 58m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 baguette
3 tablespoons extra virgin olive oil
2 garlic cloves
2 medium tomatoes, chopped
1 large avocado, pitted & chopped
1/2 onion, minced
1/4 cup grated parmesan cheese
2 tablespoons chopped cilantro
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In a medium bowl, mix one clove of minced garlic with tomato, avocado, onion, cheese, cilantro, lime juice, salt, pepper & 1 tbs of olive oil.
Cover and refrigerate for 30 minutes.
Pre-heat oven to 350 degrees.
Slice baguette into 1/2 inch slices, on the diagonal.
Lightly brush both sides of the bread with 2 tbs of the EVOO.
Toast bread on baking sheet for 4 minutes on each side.
Rub one side with a clove of garlic.
Top each slice of bread with 2-3 tbs of avocado mixture and serve immediately.

Nutrition Facts : Calories 181.7, Fat 8.1, SaturatedFat 1.5, Cholesterol 1.8, Sodium 313.4, Carbohydrate 23.1, Fiber 2.8, Sugar 1, Protein 4.8

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