Cali Flatbread Chicken Sandwich Recipes

CALIFORNIA CHICKEN FLATBREAD WITH CHIPOTLE RANCH SAUCE

California Chicken Flatbread with Chipotle Ranch Sauce image

California chicken flatbread with juicy chicken, bacon, avocado, red peppers, cilantro, and creamy chipotle ranch sauce!

Provided by Tiffany

Time 30m

Number Of Ingredients 12

Ingredients

1 large flatbread or naan (or 2 small, (I used Stonefire brand- my favorite!))
2 tablespoons olive oil
½ cup shredded mozzarella cheese ((or any other favorite cheese such as monterey jack or pepperjack for a spicier version))
1 boneless skinless chicken breast (pounded to ½ inch thickness )
salt and pepper (to taste)
2-3 slices cooked bacon (chopped)
½ avocado (sliced or diced )
½ red pepper (diced )
1 tablespoon packed cilantro leaves (roughly chopped)
½ teaspoon crushed red pepper flakes ((optional))
¼ cup ranch dressing
1 teaspoon chipotle seasoning ((see note))

Steps:

Preheat oven to 350 degrees. Season chicken with salt and pepper to taste. Cook in a pan or skillet on the stove over medium-high heat for about 3-4 minutes each side or until cooked through. Dice chicken and set aside.
Brush flatbread with olive oil. Sprinkle with shredded cheese. Top with chicken, red peppers, and bacon. Place on a lightly greased sheet of foil and bake on the oven rack for 10-15 minutes until cheese is completely melted.
While flatbread is baking, whisk together ranch dressing and chipotle seasoning. When flatbread is finished baked, top with avocado, cilantro, and crushed red pepper flakes. Drizzle with chipotle ranch dressing and serve immediately.

Nutrition Facts : Calories 333 kcal, Carbohydrate 10 g, Protein 18 g, Fat 25 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 56 mg, Sodium 446 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CALI FLATBREAD CHICKEN SANDWICH

Cali Flatbread Chicken Sandwich image

Explore our Cali Flatbread Chicken Sandwich recipe for a new take on the classic club sandwich. This flatbread chicken sandwich is a warm, tangy winner.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 flatbreads (5 to 6 inch)
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, minced
6 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
4 slices cooked OSCAR MAYER Bacon
1 plum tomato, cut into thin slices
1 avocado, sliced
4 CRACKER BARREL Asiago Cheese Slices

Steps:

Heat panini grill.
Grill bread 30 sec. or just until softened. Meanwhile, mix mayo and garlic until blended.
Spread mayo mixture onto half of each flatbread; top with remaining ingredients. Fold in half.
Grill 2 to 3 min. or until sandwiches are heated through and cheese begins to melt.

Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

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