Calendula Drop Cookies Recipes
CALENDULA DROP COOKIES
Make and share this Calendula Drop Cookies recipe from Food.com.
Provided by Alia55
Categories Drop Cookies
Time 45m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly grease 2 cookie sheets.
- Rinse flowers and pull off petals, set aside.
- In a bowl, cream butter, sugar and orange rind till fluffy.
- Add orange juice concentrate and vanilla.
- Mix in eggs, stirring till blended.
- Sift together flour, baking powder and salt.
- Blend calendula petals and dry ingredients into creamed mixture.
- Drop dough by teaspoonfuls onto cookie sheet.
- Press an almond half on top of each.
- Bake 12-15 minutes.
Nutrition Facts : Calories 1578.2, Fat 88.5, SaturatedFat 33.7, Cholesterol 333.5, Sodium 1145.3, Carbohydrate 168.1, Fiber 12, Sugar 60.8, Protein 35.3
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- Salad with Calendula Petals. Calendula petals do not have the strongest of flavors, but they are one of the most cheering of edible flowers and can brighten up and enliven a range of dishes.
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- Calendula Salve. To apply the soothing substance to your skin, you can also use the flowers to make a soothing salve. Make the salve by combining the flower heads, a carrier oil (such as olive oil) and natural beeswax.
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- Cold and Flu Elixir. As discussed above, one of the reasons to grow calendula is for its medicinal properties. It is useful for topical application but has also been shown to have benefits when ingested.
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