CALENDULA BREAKFAST EGGS
Make and share this Calendula Breakfast Eggs recipe from Food.com.
Provided by Alia55
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs with the milk and seasonings.
- Melt the butter in a skillet and scramble the eggs.
- Just before eggs are done, stir in the chopped petals.
- Pile the eggs on top of the buttered toast and serve right away.
- Top with cheese if desired.
Nutrition Facts : Calories 329.2, Fat 19, SaturatedFat 7.9, Cholesterol 462.2, Sodium 391.9, Carbohydrate 21.3, Fiber 0.9, Sugar 1.5, Protein 17.3
EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
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