Caleens Patio Rice Salad Recipes

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CALEEN'S PATIO RICE SALAD



Caleen's Patio Rice Salad image

Make and share this Caleen's Patio Rice Salad recipe from Food.com.

Provided by Chef TraceyMae

Categories     White Rice

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 7

6 cups cooked rice
3 -5 dill pickles, chopped
1/2 onion, chopped
1 (8 ounce) monterey jack cheese, diced
1 cup smoked ham, diced
1 (8 ounce) bag frozen peas
mayonnaise (enough for individual taste)

Steps:

  • Mix all ingredients together, except for frozen peas.
  • Add peas last to avoid smashing.

Nutrition Facts : Calories 258, Fat 7.6, SaturatedFat 4.7, Cholesterol 21.4, Sodium 404.4, Carbohydrate 36.5, Fiber 1.6, Sugar 2.3, Protein 9.9

RICE SALAD



Rice Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield about 4 to 6 side dish serving

Number Of Ingredients 10

1 1/2 cups converted long-grain rice
4 teaspoons kosher salt, divided
1/3 cup extra-virgin olive oil
1/2 cup plus 2 tablespoons minced parsley
1/4 cup plus 1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground allspice
3 ripe plum tomatoes, halved lengthwise, seeds squeezed out, and finely diced
1 Kirby cucumber, peeled, seeded, and finely diced
Freshly ground black pepper
Hot sauce

Steps:

  • Cook the rice according to package instructions with 2 teaspoons salt. Drain and rinse under cold running water until cold. Transfer to a large bowl.
  • In a medium bowl, whisk together the remaining 2 teaspoons salt, oil, parsley, lemon juice, and allspice. Stir in the tomatoes and cucumber. Add the oil mixture to the rice and mix until well combined. Season with pepper and hot sauce to taste. Serve immediately or store in the refrigerator for up to 2 days.

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