Caleens Patio Rice Salad Recipes

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CALEEN'S PATIO RICE SALAD



Caleen's Patio Rice Salad image

Make and share this Caleen's Patio Rice Salad recipe from Food.com.

Provided by Chef TraceyMae

Categories     White Rice

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 7

6 cups cooked rice
3 -5 dill pickles, chopped
1/2 onion, chopped
1 (8 ounce) monterey jack cheese, diced
1 cup smoked ham, diced
1 (8 ounce) bag frozen peas
mayonnaise (enough for individual taste)

Steps:

  • Mix all ingredients together, except for frozen peas.
  • Add peas last to avoid smashing.

Nutrition Facts : Calories 258, Fat 7.6, SaturatedFat 4.7, Cholesterol 21.4, Sodium 404.4, Carbohydrate 36.5, Fiber 1.6, Sugar 2.3, Protein 9.9

MEDITERRANEAN BROWN RICE SALAD



Mediterranean Brown Rice Salad image

My family and friends all love this salad, which they've referred to as "the Greek salad." The recipe makes enough to feed a crowd, so it's a perfect bring-along for a big party. No matter what you're looking for-something with the Greek flavors you love, or just a healthy, simple salad-it will not disappoint! If you'd like, substitute orzo for the rice. -Sarah Hawkins, Wanatah, Indiana

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 12 servings.

Number Of Ingredients 13

1-1/2 cups uncooked long grain brown rice
3-1/2 cups water
2 tablespoons white vinegar
2 tablespoons balsamic vinegar
1 garlic clove, minced
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 cup olive oil
1/4 cup chopped fresh basil
6 ounces fresh baby spinach (about 8 cups), coarsely chopped
16 ounces cherry tomatoes, halved
6 green onions, thinly sliced
2 cups (8 ounces) crumbled feta cheese

Steps:

  • In a saucepan, combine rice and water; bring to a boil. Reduce heat; simmer, covered, until rice is tender and liquid is absorbed, 35-40 minutes., Meanwhile, place vinegars, garlic, pepper and salt in bowl and whisk together. While whisking, gradually add oil in a steady stream. Stir in basil., Place spinach in a large bowl; add cooked rice. Stir in tomatoes, green onions and dressing; toss until spinach is wilted. Gently stir in feta. Loosely cover and refrigerate 2 hours or until cold.

Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 291mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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