Calcutta Style Beef Curry Recipes

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CALCUTTA BEEF CURRY



Calcutta Beef Curry image

Make and share this Calcutta Beef Curry recipe from Food.com.

Provided by JoyfulCook

Categories     Curries

Time 1h45m

Yield 3-4 serving(s)

Number Of Ingredients 15

1 lb beef, Braising, trimmed and Cubed
2 ounces oil or 2 ounces ghee
1 medium onion, Sliced
1 teaspoon garlic, crushed
3 teaspoons coriander seeds
1 1/2 teaspoons cumin seeds
1 teaspoon black peppercorns
4 dried red chilies, large
2 inches fresh ginger, grated
1 teaspoon ground turmeric
1/2 pint beef stock
1 teaspoon salt
2 ounces desiccated coconut
1/4 pint water
1 lemon

Steps:

  • Cube meat to 1 1/2 inches. Heat oil in medium saucepan; add the onion and garlic and cook slowly until soft.
  • Crush the black pepper, coriander and cumin seeds (pound gently in mortar and pestle so that they just crushed--not powdered). Add to saucepan with the chilies (for a milder taste, remove seeds before crushing), and cook for a minute. Add the grated ginger and turmeric; stir for 1-2 minutes.
  • Add the beef, turning quickly to coat with spices. Pour in the beef stock simmer for 15 minutes, and then add the salt.
  • Combine coconut with hot water in liquidiser, blend for 1-2 minutes. Pour mixture into saucepan; squeeze in the juice of the lemon.
  • Bring back to boil and simmer uncovered for 40 minutes. Thicken with corn flour if necessary.
  • Serve with Basmati rice and accompaniments.

Nutrition Facts : Calories 1339, Fat 132.7, SaturatedFat 52.2, Cholesterol 149.8, Sodium 1177.5, Carbohydrate 23.2, Fiber 5.2, Sugar 12.2, Protein 16.3

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