Calcutta Chicken Salad Recipes

CALCUTTA MARY

Calcutta Mary image

Provided by Roger Mooking

Time 5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Ice cubes, as needed
6 cups canned tomato juice
6 ounces vodka, optional
3 tablespoons prepared horseradish
3 tablespoons curry powder
3 tablespoons celery salt
2 tablespoons Worcestershire sauce
Juice of 1 lime
Splash hot sauce
1/2 cucumber, cut into 4 sticks

Steps:

Divide enough ice between 4 glasses. In a pitcher, stir together the tomato juice, vodka, horseradish, 2 tablespoons curry powder, 2 tablespoons celery salt, Worcestershire sauce, lime juice, and hot sauce. Pour the resulting liquid over the ice in the glasses.
Toss the remaining 1 tablespoon curry powder and 1 tablespoon celery salt together on a plate.
Dip the cucumber pieces in the spice mixture and dunk them into each glass.

CALCUTTA CHICKEN SALAD FROM THE STEINBECK HOUSE

Calcutta Chicken Salad from the Steinbeck House image

This wonderful salad is served at the Steinbeck House in Salinas, California where author John Steinbeck was born. A lovely luncheon recipe! Serve on lettuce lined plates or on circles of peeled cantaloupe with lettuce leaves. From 'World Wide Recipes' cookbook. http://www.steinbeckhouse.com/

Provided by BecR2400

Categories Chicken

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

1 cup shredded coconut
1 cup raisins, steamed
1 cup unsalted peanuts, chopped
1 cup banana (barely ripe)
1 cup red apple, unpeeled and diced
1 cup canned pineapple, diced (juice packed, NOT sugar packed or fresh)
1 cup celery, sliced
2 cups cooked chicken, shredded
1 cup chutney
1 cup mayonnaise
2 tablespoons curry powder
lettuce
cantaloupe
grapes
5 pieces coconut (to garnish)

Steps:

Stir together all ingredients, except garnishes, very gently, smoothing out top.
Cover with plastic wrap and refrigerate overnight.
Serve on lettuce lined plate or on circles of peeled cantaloupe with lettuce leaves.
Garnish as desired. Serve as a main dish with bread.

Nutrition Facts : Calories 350.1, Fat 21.4, SaturatedFat 6, Cholesterol 27.1, Sodium 224.9, Carbohydrate 33, Fiber 3.2, Sugar 19.3, Protein 10.7

CALCUTTA CHICKEN SALAD

Calcutta Chicken Salad image

Make and share this Calcutta Chicken Salad recipe from Food.com.

Provided by Talal B.

Categories Curries

Time 15m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 rotisserie-cooked chicken
1 cup hellmans reduced-fat mayonnaise
1/4 cup mango chutney
4 teaspoons curry powder
1 jalapeno (optional)
1 large apple (optional)
2 stalks celery (optional)
1/2 cup slivered almonds (optional)
1 large onion (optional)
1 ounce cilantro (optional)
1/2 cup dried fruit (optional)
1 cup red grapes (optional)

Steps:

Rip chicken into bite size pieces.
Mix mayo, chutney, curry powder, and any or all of the optional ingredients.
Combine with chicken and enjoy!

Nutrition Facts : Calories 141.1, Fat 10.1, SaturatedFat 2.2, Cholesterol 38.1, Sodium 150.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.6, Protein 10.4

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