Calamondincake Recipes
CALAMONDIN CURD
Sweet, tangy and tart, this Calamondin Curd is delicious over pound cake, as a filling for mini tartlets or just by the spoonful. Decadent!
Provided by Lisa Lotts
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- In a small saucepan over medium low to medium heat, combine the calamondin juice, sugar and egg yolks. Whisk to combine and continue stirring constantly until the sugar has dissolved and the mixture has thickened a little.
- Remove from heat and whisk in butter 1 tablespoon at a time. Do not add more butter until the previous pat has been completely incorporated into the curd.
- Add the salt and stir to combine. Transfer the curd to a storage container and refrigerate several hours or overnight, until ready to use.
Nutrition Facts : Calories 237 kcal, Carbohydrate 26 g, Protein 1 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 145 mg, Sodium 7 mg, Sugar 26 g, ServingSize 1 serving
CALAMONDIN PIE
Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.
Provided by lovinglife
Categories Desserts Pies No-Bake Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.
- Freeze until set, at least 1 hour.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 48.2 g, Cholesterol 16.7 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 8.3 g, Sodium 184 mg, Sugar 39.2 g
CALAMONDIN CAKE
This recipe comes from Mrs MacKinnon. She used to make this cake when they would spend their winters in Florida. A family favourite!
Provided by mell_2
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350oF.
- Grease a 9-inch Bundt cake pan.
- Combine the cake mix, jello and milk together in a large bowl.
- In a medium bowl, mix together eggs, oil and puree. Add to dry ingredients and mix well.
- Spoon batter in prepared pan and bake for approximately 50 minutes.
- To prepare the Glaze combine all the ingredients and spoon over warm cake.
Nutrition Facts : Calories 415, Fat 21.9, SaturatedFat 2.6, Cholesterol 72.3, Sodium 361.4, Carbohydrate 50.9, Fiber 0.5, Sugar 34.9, Protein 4.8
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