CALAMARI PARMIGIANO RECIPE - (4.7/5)
Provided by GratefulSea
Number Of Ingredients 12
Steps:
- Whisk together bread crumbs, Parmesan, and cayenne in a shallow bowl, such as a pie plate. Beat one egg in a second small bowl. Dip calamari steaks first into the egg, allowing excess to drip off, and then into the bread crumb mixture. Set aside on waxed paper. Heat olive oil in a large skillet over medium-high heat, then sauté the minced garlic for about 1 minute. Reduce heat to medium. Add the calamari steaks to the skillet, sprinkle top with a bit of lemon juice, then salt and pepper to taste, and cook no more than 3 minutes; don't move the steaks while they cook; they should release easily when the bread crumb coating is golden brown. Turn the steaks over, sprinkle with more lemon juice, salt and pepper, then lay a slice of provolone on top of each steak, cover and cook for another 3 minutes. Sprinkle parsley on top, garnish with lemon slices, and serve immediately.
PARMESAN CALAMARI STEAKS
These calamari steaks come out so tender you can break them with a fork. They are fast and easy to make and oh so good.
Provided by Lou Kostura
Categories Steaks and Chops
Time 50m
Number Of Ingredients 23
Steps:
- 1. Mix together ingredients for egg dip and put calamari steaks in to soak for 15-30 minutes
- 2. While steaks are soaking mix together breading ingredients. Start heating oil to shimmering. I use canola or vegetable and only enough to half cover the steaks. I do not completely cover in oil. Olive oil will throw the taste off completely. I speak from experience on that one.
- 3. Double Bread steaks, out of dip into breading, back into egg, back into breading.
- 4. Fry steaks until golden on one side then flip. About 2 1/2 minutes a side. DO NOT OVERCOOK or these will be like chewing rubber bands
- 5. Remove from oil, blot on paper towels.
- 6. Serve with a squeeze of fresh lemon. (bottled is ok if you don't have fresh) * Note: I served with a artichoke and will also have this recipe posted for your enjoyment
More about "calamari parmigiano recipe 475"
10-MINUTE ROASTED CALAMARI PASTA - FAMILYSTYLE FOOD
From familystylefood.com
5/5 (20)Uploaded Jul 30, 2022Category SeafoodPublished Jul 29, 2022
CRISPY BAKED CALAMARI (NO FRYING REQUIRED!) - MANGIA WITH MICHELE
From mangiawithmichele.com
CALAMARATA PASTA WITH CALAMARI AND RICH TOMATO …
From marcellinaincucina.com
GARLIC PARMESAN CALAMARI - THE PEACH KITCHEN
From thepeachkitchen.com
CALAMARI FRITTERS - DAVID ROCCO
From davidrocco.com
SEAFOOD EGGPLANT PARMIGIANA - VINCENZO'S PLATE
From vincenzosplate.com
CALAMARI STEAKS PARMIGIANO - OLD PORT FISH
From oldportfish.com
CRISPY BAKED CALAMARI WITH HOMEMADE BREADCRUMBS
From shelovesbiscotti.com
CALAMARATA (CALAMARI AND TOMATO SAUCE PASTA) - THE …
From theheirloompantry.co
FRIED CALAMARI STEAKS WITH CHUNKY MARINARA AND KALAMATA OLIVE …
From mostly-greek.com
AUTHENTIC ITALIAN PASTA WITH CALAMARI SAUCE - COOKING WITH …
From cookingwithmanuela.com
CALAMARI PARMESAN - COOKING WITH KELSEY
From cookingwithkelsey.com
THE BEST CALAMARI PASTA - SIMPLE LIVING RECIPES
From simplelivingrecipes.com
CALAMARI STEAK (PANKO BREADED AND PAN FRIED) - I'M …
From imhungryforthat.com
EASY CALAMARI RECIPE WITH GARLIC LIME SAUCE - THE …
From themediterraneandish.com
CALAMARI STEAK DELIGHTS - 20 EASY RECIPES FOR A …
From mariasskitchen.com
HOW TO COOK CALAMARI STEAKS - RECIPES.NET
From recipes.net
CRUNCHY ITALIAN CALAMARI BAKED IN THE OVEN - VITA RUSTICA
From vitarustica.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love