Calamari Marinara Recipes

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PAN-SEARED CALAMARI WITH SPICY MARINARA OVER LINGUINE



Pan-Seared Calamari with Spicy Marinara over Linguine image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pound linguine
1 tablespoon olive oil
3 cloves garlic, minced
1 pound calamari, sliced into rings
2 (15-ounce) cans pasta sauce with roasted garlic (recommended: Hunt's)
1/2 teaspoon crushed red pepper flakes
Chopped fresh basil leaves, optional

Steps:

  • Cook linguine according to package directions.
  • Heat oil over medium heat in a large skillet and a small saucepot. To both, add garlic and cook 1 minute. Add calamari to the skillet and cook 2 minutes. Then to both, add pasta sauce and crushed red pepper flakes and bring to a simmer. Simmer 3 to 5 minutes, until calamari is tender. Reserve tomato sauce in the saucepot for another meal.
  • Transfer linguine to a serving platter. Spoon all of the calamari and tomato sauce over linguine. Garnish with basil, if desired.

CALAMARI MARINARA



Calamari Marinara image

Make and share this Calamari Marinara recipe from Food.com.

Provided by dicentra

Categories     Squid

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

2 1/2 lbs calamari, tubes and tentacles (thawed if frozen)
2 tablespoons butter
3 garlic cloves, minced
1/2 cup diced onion
2 cups clam juice or 2 cups chicken broth
1 (14 ounce) can crushed tomatoes
1/4 cup chopped fresh parsley
1/4 cup dry white wine
3/4 teaspoon salt
3/4 teaspoon fresh ground pepper
4 cups lightly packed fresh Baby Spinach
1/4 cup sliced ripe olives
1 tablespoon pine nuts

Steps:

  • Cut calamari tubes into 1/4-inch-thick rings.
  • Melt butter in a large skillet over medium-high heat. Add garlic and onion; sauté 3 minutes or until tender and lightly browned.
  • Add calamari rings and tentacles, broth, and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.
  • Add spinach, olives, and pine nuts; simmer 8 minutes or until spinach wilts.

Nutrition Facts : Calories 160.1, Fat 7.1, SaturatedFat 3, Cholesterol 157.7, Sodium 675.9, Carbohydrate 9.8, Fiber 2, Sugar 3.3, Protein 13.3

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