Calamari Chipotle Dip Recipes

CHIPOLTE DIPPING SAUCE

Chipolte Dipping Sauce image

Categories Condiment/Spread Sauce Quick & Easy Hot Pepper Gourmet

Yield Makes about 2 1/4 cups

Number Of Ingredients 8

Ingredients

2 large egg yolks at room temperature
2 teaspoons white-wine vinegar
1 teaspoon Dijon-style mustard
1/4 teaspoon salt
1 1/2 cups olive or vegetable oil or a combination of the two
3 canned chipolte chilies or to taste, minced (wear rubber gloves) plus 3 tablespoons of the juice, or to taste
2 teaspoons fresh lemon juice
1/2 cup sour cream

Steps:

In a bowl with an electric mixer or a whisk beat together the egg yolks, the vinegar, the mustard, and the salt, add 1/2 cup of the oil, drop by drop, beating and add the remaining 1 cup oil in a stream, beating until the mixture is emulsified. Stir in the chilies with the juice, the lemon juice, and the sour cream and chill the dipping sauce, covered, for at least 1 hour or overnight.

CALAMARI & CHIPOTLE DIP

Calamari & Chipotle Dip image

Make and share this Calamari & Chipotle Dip recipe from Food.com.

Provided by KAVITA B.

Categories Asian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

250 g calamari
1 tablespoon lemon juice
1 teaspoon black pepper
1/2 teaspoon salt
1 cup buttermilk
1/2 cup breadcrumbs
1/2 teaspoon rice flour
1 teaspoon all-purpose flour
oil, to fry

Steps:

Wash and clean squids properly under water and drain.
To absorb extra water place them on paper towel and cover with paper towel too .
Heat oil in frying pan or fryer at medium high heat.
To prepare batter , add all ingredients in one mixing bowl .
Once oil is properly heated, add squids into batter and fry them as single squid ,so they wont stick with each other.
Fry them until golden brown and place them on paper towel to absorb excess oil.
Serve hot with chipotle sauce and lime. Squeeze lime juice on squid to get extra tangy flavor.

Nutrition Facts : Calories 103.1, Fat 1.6, SaturatedFat 0.6, Cholesterol 51.1, Sodium 463.2, Carbohydrate 14.7, Fiber 0.8, Sugar 3.9, Protein 7.2

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