Calabaza Espagueti A La Tex Mex Recipes

CALABACITA CON PUERCO (PORK WITH SQUASH)

Calabacita con Puerco (Pork with Squash) image

Calabacita is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my grandmother's version, which I think is the best! Serve with hot corn tortillas.

Provided by Jenny Crocker

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 2h28m

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil, divided
4 boneless pork chops
5 calabaza squash, halved and sliced 1/2-inch thick
1 cup whole kernel corn, drained
½ cup chopped onion
½ cup chopped tomatoes
2 teaspoons minced garlic
1 (6 ounce) can tomato sauce
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
2 cups chicken stock, or more as needed

Steps:

Heat 1 tablespoon olive oil in a saucepan over medium-high heat. Cook pork chops until no longer pink in the center, about 4 minutes per side. Cool until easily handled, about 5 minutes. Cut the pork into bite-sized cubes.
Heat remaining 1 tablespoon olive oil in the saucepan. Add cubed pork, calabaza squash, corn, onion, tomatoes, and garlic and cook until onion is transparent, about 5 minutes. Stir in tomato sauce, cumin, salt, pepper, and garlic powder. Pour in chicken stock and simmer, covered, until flavors are combined, about 2 hours. Stir occasionally and check periodically to see if more chicken stock is needed.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 62 g, Cholesterol 21.8 mg, Fat 8.3 g, Fiber 10.6 g, Protein 15.4 g, SaturatedFat 2.1 g, Sodium 477.5 mg, Sugar 16.5 g

CALABAZA CON POLLO (CALABAZA SQUASH AND CHICKEN)

Calabaza Con Pollo (Calabaza Squash and Chicken) image

Mexican chicken and vegetable dish with calabaza squash. My mom's recipe.

Provided by mari9807

Categories World Cuisine Recipes Latin American Mexican Main Dishes Chicken

Time 1h20m

Yield 8

Number Of Ingredients 13

Ingredients

3 pounds skinless, boneless chicken thighs
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon ground cumin
2 teaspoons ground black pepper
2 tablespoons olive oil
1 calabaza squash, peeled and cut into 1 1/2-inch cubes
1 medium zucchini, cubed
1 medium yellow squash, cubed
1 medium tomato, chopped
1 medium yellow onion, chopped
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce

Steps:

Bring a large pot of water to a boil; add chicken thighs. Continue to boil until no longer pink in the centers and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain, reserving 2 cups broth. Shred or chop chicken and set aside.
Mix salt, garlic powder, cumin, and black pepper together in a bowl and set aside.
Heat olive oil in a large pan over medium-high heat. Add calabaza squash, zucchini, yellow squash, tomato, and onion. Cook and stir until tender, about 10 minutes. Add corn, followed by tomato sauce, dry spice mixture, and chicken. Pour in reserved 2 cups chicken broth. Mix well.
Cover the pan and let simmer over medium heat, 20 to 30 minutes.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 27.5 g, Cholesterol 105.1 mg, Fat 16.5 g, Fiber 4.8 g, Protein 32.8 g, SaturatedFat 4 g, Sodium 1283.8 mg, Sugar 7.2 g

More about "calabaza espagueti a la tex mex recipes"

CALABACITAS A LA MEXICANA + VIDEO - MAMá MAGGIE'S …

WEB Feb 20, 2018 Instructions. In a large skillet, heat olive oil. Add the onion and jalapenos. Mix to combine and cook for 1-2 minutes, or until the …
From inmamamaggieskitchen.com
4.9/5 (8)
Calories 80 per serving
Category Lunch or Dinner

See details

CALABACITAS (MEXICAN SQUASH) A LA MEXICANA WITH CHEESE

From cuernakitchen.com
5/5 (2)
Servings 6
Cuisine Mexican
Category Side Dish

See details

EASY 15-MINUTE CALABACITAS RECIPE - AVERIE COOKS

WEB Jun 23, 2023 Instructions. To a very large skillet, add the oil, onions, bell peppers, and cook over medium-high heat for about 5 minutes, or until onion and peppers are beginning to soften; stir intermittently. Add the …
From averiecooks.com

See details

CALABACITAS RECIPE - THE GOOD OLD WAY

WEB Sep 1, 2021 Add your diced calabacitas into your bubbly and caramelized onion and pepper mix. Stir it all up and wait for it to get bubbly got again. Calabacitas cooks fairly …
From thegoodoldway.com

See details

MEXICAN SQUASH (CALABACITAS) - SWEET PEA'S KITCHEN

WEB Feb 20, 2024 Heat oil in a large skillet over medium heat. Once hot, add the onions and cook for 3-5 minutes until softened and they begin to turn translucent. Add the minced garlic, diced tomatoes, jalapenos, and salt …
From sweetpeaskitchen.com

See details

CALABACITAS -- A CLASSIC NEW MEXICAN RECIPE!! - YOUTUBE

WEB Hey Chile Heads! In this video, we learn about Calabacitas -- a very common New Mexican recipe. There are so many ways to prepare and implement this yummy di...
From youtube.com

See details

CALABAZA ESPAGUETI/CABELLO DE áNGEL - UNIVERSITY OF MARYLAND …

WEB Ingredientes: 1 calabaza espagueti o cabello de ángel entera. Ingredientes de aderezo a su elección: Aderece la calabaza con un poco de sal y pimienta, o pruebe con polvo de …
From extension.umd.edu

See details

EASY CALABACITAS RECIPE - BROKE BANK VEGAN

WEB Mar 27, 2024 Reduce the heat to just over low, cover, and cook for ~8-9 minutes, stirring occasionally, until the squash is tender. Add the vegan mozzarella shreds, and cook with the lid on for an additional 1-2 minutes …
From brokebankvegan.com

See details

EASY CALABACITAS RECIPE - MEXICAN PLEASE

WEB Sep 6, 2024 Add 3 cloves of minced garlic and let it cook for 30 seconds or so. At this point I usually take a couple spoonfuls of the onion-garlic mixture and add it to a blender where it will wait patiently for the roasted …
From mexicanplease.com

See details

CALABACITAS A LA MEXICANA - THYME & LOVE

WEB Jul 16, 2020 Instructions. In a large deep skillet heat the oil over medium heat. Add the onion and jalapeno. Cook for 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add in the diced zucchini, tomato, salt and …
From thymeandlove.com

See details

CALABACITAS A LA MEXICANA RECIPE - FOOD NETWORK KITCHEN

WEB Heat the butter and oil in a large skillet over medium-low heat. Add the onion and garlic and cook until fragrant and the onion is translucent, about 6 minutes. Add the jalapeños, squash ...
From foodnetwork.com

See details

CALABACITAS A LA MEXICANA — COOKS WITHOUT BORDERS

WEB 1. In a medium-large pot, heat the oil over medium heat. Add the onion, garlic and corn kernels and cook until the onion is translucent, about 5 minutes. 2. Add the serrano and tomatoes. Cook for another 5 minutes, …
From cookswithoutborders.com

See details

CALABACITAS A LA MEXICANA (MEXICAN ZUCCHINI RECIPE)

WEB Nov 27, 2023 Keep them in separate bowls for now. Heat the skillet over medium-high heat and add the olive oil. Once the olive oil is hot, add the onions to the skillet, sprinkle with a pinch of salt. Sauteé for 5 minutes or …
From nutritionconsabor.com

See details

CALABACITAS RECIPE - ISABEL EATS

WEB May 13, 2020 How to Make Calabacitas. Saute the vegetables: Saute the onions and peppers for 5 minutes. Then add the corn and tomatoes, and saute for 5 minutes. Lastly, add the squash and all the seasoning, and …
From isabeleats.com

See details

CALABACITAS CON CREMA (MEXICAN ZUCCHINI IN SPICY …

WEB Nov 18, 2015 Melt butter in a large skillet over medium-high heat. Add onion and serrano chiles; let cook for 3 minutes, stirring occasionally. Add garlic and let cook for 30 seconds. Using a wooden spoon or wire whisk …
From lacocinadeleslie.com

See details

CALABACITAS CON QUESO + VIDEO | KEVIN IS COOKING

WEB Jul 11, 2023 Heat olive oil in a large skillet over medium-high heat. Add the onions, jalapeños, garlic and 1 teaspoon salt. Saute for 5 minutes, stirring until onion begins to soften. Add the corn and tomatoes. Cook for …
From keviniscooking.com

See details

CALABACITAS CON QUESO Y ELOTE~ZUCCHINI WITH CHEESE …

WEB May 12, 2016 Bring to a boil. Reduce to a simmer and cook for 5 minutes. Taste broth for salt and pepper. Add zucchini and corn to the pan. Stir well to combine and cook for 5 to 7 minutes. Add 1/2 of the cheese and push …
From pinaenlacocina.com

See details

CALABAZA — THE TEX-MEX GOULASH - THE SOCCER MOM …

WEB Mar 8, 2015 Cut the ends off the calabaza. Cut each squash in half lengthwise; chop into 1/2 inch slices. Begin adding ingredients to pot: Add onions, peppers, and diced garlic; sauté in olive oil until soft. Add ground …
From thesoccermomblog.com

See details

CALABACITAS (MEXICAN STYLE ZUCCHINI) RECIPE - MUY DELISH

WEB Aug 21, 2023 In a large skillet, heat the oil and butter over medium heat. Add the onion and cook about two minutes. Add the zucchini, tomato, corn salt & pepper. Mix all ingredients well. Cover, reduce heat to low, and …
From muydelish.com

See details

CALABAZA EN TACHA - ISABEL EATS

WEB Nov 27, 2023 How to Make Calabaza En Tacha. Dissolve: Add the piloncillo, water, cinnamon sticks, clove, and orange zest to a Dutch oven. Cook over medium-high heat for 10 minutes, stirring occasionally, until …
From isabeleats.com

See details

CALABAZA ESPAGUETI A LA TEX MEX RECIPES

WEB 6 medium zucchini, peeled and diced: 1 can sweet corn, drained: 1 medium onion, chopped: 1 can Rotel Tomatoes (diced) 2 cloves garlic, finely chopped
From tfrecipes.com

See details