Calabash Fried Oysters Recipes

CALABASH STYLE FRIED SHRIMP

Calabash Style Fried Shrimp image

My favorite part of visiting coastal North Carolina, besides the coast, is the Calabash style seafood. So good! My kids beg me to make this all the time. It is my most favorite food in the whole world!

Provided by Amy H. @Meave

Categories Fish

Number Of Ingredients 7

Ingredients

2 pound(s) medium to large shrimp, cleaned, deveined and tails removed
1 cup(s) milk
2 - eggs
2 cup(s) all purpose flour
1 tablespoon(s) cornstarch
- canola oil for frying
- salt to taste

Steps:

stir together flour and cornstarch in a shallow baking dish until well combined.
In a separate dish, mix eggs & 1 cup of milk together
Place a heavy cast iron skillet over medium heat. Pour oil to a depth of 2 inches or so, into the skillet.
Heat oil over medium-medium high heat.
When oil reaches roughly 375 degrees, dip shrimp in egg mixture and dredge in flour, then place shrimp in hot oil, being careful not to crowd the skillet. Turn shrimp as needed.
Line serving dish with paper towels near skillet.
Cook shrimp for about 2 to 3 minutes or just until golden and crispy. . Remove to paper towels. Salt to taste before serving.

DEEP FRIED OYSTERS

Deep Fried Oysters image

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Provided by Christine

Categories Appetizers and Snacks Seafood

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 quarts vegetable oil for deep frying
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
12 ounces shucked oysters, drained
2 eggs, lightly beaten
¾ cup fine bread crumbs

Steps:

Heat deep fryer to 375 degrees F (190 degrees C).
Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g

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