Calabacitas Cremosas Con Elote Recipes

CALABACITAS CREMOSAS CON ELOTE

Calabacitas cremosas con elote image

Disfruta de la cremosa textura y sabor suave de esta receta que combina calabacitas (zucchini), elote (maíz), queso, crema agria y tocino. ¡Qué ricura!

Provided by My Food and Family

Categories Recetas de cena

Time 25m

Yield 8 porciones de 1/2 taza cada una

Number Of Ingredients 8

Ingredients

2 cucharadas de aderezo italiano fuerte KRAFT Zesty Italian Dressing
2 tazas de granos de elote (maíz) frescos
1 calabacita (zucchini), picada
1/2 taza de cebolla picada
1 taza de queso estilo mexicano desmenuzado de cuatro variedades y con un toque de queso crema KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/2 taza de crema agria BREAKSTONE'S Sour Cream o la de KNUDSEN
3 rebanadas de tocino (tocineta) OSCAR MAYER Bacon, cocidas y desmenuzadas
1 cucharada de cilantro fresco picado

Steps:

Calienta el aderezo en una sartén grande a fuego medio-alto. Incorpora las verduras (vegetales); cocínalas, mientras las revuelves, de 8 a 10 min. o hasta que estén tiernas pero crujientes. Retira la sartén del fuego.
Agrega el queso y la crema agria y, revolviéndolos frecuentemente, cocínalos de 3 a 5 min. a fuego medio, o hasta que se derrita el queso y la mezcla esté completamente caliente.
Cúbrelo con el tocino y el cilantro.

Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CALABACITAS CON ELOTE (ZUCCHINI WITH CORN)

Calabacitas con Elote (Zucchini with Corn) image

One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is a keeper for vegetarians and meat lovers.

Provided by gem

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 ½ cups fresh corn kernels
1 tablespoon olive oil
¼ cup chopped onion
1 clove garlic, minced
1 pound zucchini, sliced
3 roma (plum) tomatoes, chopped
1 fresh poblano chile pepper - seeded, deveined, and chopped
salt and black pepper to taste
¼ cup crumbled cotija cheese

Steps:

Place the corn in a saucepan with enough water to cover; bring to a boil. Place a cover on the saucepan, reduce heat to medium, and cook until tender, about 10 minutes. Drain.
Heat the olive oil in a large skillet over medium-high heat; cook and stir the onion and garlic in the hot oil until fragrant, about 5 minutes. Mix the zucchini and tomato into the onion and garlic; cook together 5 minutes. Stir the corn kernels into the mixture; add the poblano pepper. Season with salt and pepper; stir. Cover the skillet with a lid and cook until the zucchini is tender, about 10 minutes. Sprinkle with the cotija cheese to serve.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.8 g, Cholesterol 5.8 mg, Fat 4.9 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 83.2 mg, Sugar 4.8 g

CALABACITAS CON ELOTE (MEXICAN-STYLE ZUCCHINI WITH CORN)

Calabacitas con Elote (Mexican-Style Zucchini with Corn) image

In case you haven't noticed, it's zucchini season. It's everywhere, it's cheap, and it's plentiful. My garden is overrun with zucchini, what about you? Here's an easy way to make a zesty, satisfying side dish, perfect for a festive Labor Day celebration. We had this dish frequently in the summer growing up. The joy of growing up Mexican!

Provided by Muy Bueno

Categories Side Dish Vegetables Squash Zucchini

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
4 zucchinis, chopped
8 ears corn, kernels cut from cob
2 cups buttermilk
salt and ground black pepper to taste
¼ cup grated Chihuaua cheese, or to taste

Steps:

Heat olive oil in a large skillet over medium-high heat. Cook and stir onion and garlic in hot oil until fragrant, about 5 minutes.
Stir zucchini and corn into the onion mixture. Cover the skillet and continue cooking until the zucchini is tender, about 10 minutes more.
Pour buttermilk into the skillet. Season the corn mixture with salt and pepper; stir. Bring the mixture to a boil, reduce heat to low, and continue cooking until hot, about 5 minutes more. Sprinkle with Chihuaua cheese.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 23.4 g, Cholesterol 6.8 mg, Fat 4.6 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 109.7 mg, Sugar 7.2 g

More about "calabacitas cremosas con elote recipes"

SIMPLE CALABACITAS CON ELOTE RECIPE • A SIMPLE PANTRY

2019-07-02 Instructions. Heat canola oil in a large, 12-inch skillet over medium-high heat. Add the zucchini and sear, stirring occasionally, until browned but …
From asimplepantry.com
Reviews 1
Category Appetizer, Side Dish
Cuisine Mexican, Vegetarian
Total Time 15 mins

Heat canola oil in a large, 12-inch skillet over medium-high heat. Add the zucchini and sear, stirring occasionally, until browned but not overly soft, around 5 minutes. Sprinkle with salt and pepper.
Add the Libby's® Whole Kernel Sweet Corn and stir until hot, around 2 minutes. Add the milk and continue stirring until the milk cooks off. Sprinkle once more with salt and pepper, then turn off the heat.
Top the calabacitas with Monterey Jack cheese and allow to melt completely. Serve immediately.

See details

CALABACITAS Y ELOTES CON CREMA - WHATS4EATS

Method. Heat the oil over medium flame in a large saucepan. Add the onion and saute until translucent. Add the zucchini and saute until heated through. Add …
From whats4eats.com
Estimated Reading Time 1 min

See details

CALABACITAS CON ELOTE (ZUCCHINI WITH CORN) - HEALTHY …

2020-09-10 Add chopped garlic, just until lightly browned and fragrant. Add corn and sauté until it begins to brown. Add green peppers and zucchini,stirring constantly until zucchini is fork tender. Add tomato and cilantro. Add Italian …
From healthyschoolrecipes.com

See details

CALABACITAS A LA MEXICANA CON ELOTE / MEXICAN (SQUASH …

ENGLISH & SPANISH SUBTITLES. Ricas y Saludables CALABACITAS CON ELOTE en salsa de tomate! Saborea estas riquísimas calabacitas con elotes tiernos; con un toq...
From youtube.com

See details

CALABACITAS CON ELOTE (ZUCCHINI WITH CORN) - YOUTUBE

SUBSCRIBE TO MY YOUTUBE CHANNEL TO SEE MORE VIDEOS: http://bit.ly/1r4I59NCalabacitas con Elote (Zucchini with Corn) is an easy and traditional Mexican dish t...
From youtube.com

See details

CALABACITAS Y ELOTE CON RAJAS Y CREMA – THE CHEF MIMI …

2019-10-09 Briefly rinse the peppers, then slice them into 1/4″ strips.Heat the oil over medium-high heat in a very large skillet. When hot, add the white onion and cook until the onion is richly browned, about 7 minutes. Stir in the garlic and …
From chefmimiblog.com

See details

CALABACITAS CON ELOTE RECIPE - MUY BUENO COOKBOOK

2021-08-25 Heat the olive oil in a large skillet over medium-high heat; cook and stir the onion in the hot oil, about 2 minutes then add the tomatoes for 2 more minutes. Add the garlic for an additional minute until fragrant. Mix the zucchini …
From muybuenocookbook.com

See details

404 PAGE NOT FOUND

My Food and Family . Ver todo. Agrega una Receta
From myfoodandfamily.com

See details

SKILLET ZUCCHINI WITH CORN - CALABACITAS CON ELOTE

17 hours ago Instructions. If using bacon, place into large, deep skillet and cook until fat is rendered. Add butter to the skillet. Add the onion and cook until tender, about 4 minutes. Add garlic and cook another minute. Meanwhile, prepare the corn using your favorite method and scrape, removing only the tops of the corn kernels.
From deepsouthdish.com

See details

CALABACITAS CON ELOTE TAMALES | TABASCO® RECIPES

In a large skillet, at medium heat, add the olive oil and sauté the red onion and garlic until translucent. Next, add the squash and mix with the onion and garlic for about one minute. Then add the tomato, dried oregano, and sea salt, and continue mixing together for another minute or so. Finally, add the corn and chopped cilantro to the mixture.
From tabasco.com

See details

CALABACITAS CON ELOTE ZUCCHINI WITH CORN RECIPE - FOOD NEWS

How to make Calabacitas con elote with zucchini? 1 2 ½ cups fresh corn kernels. 2 1 tablespoon olive oil. 3 ¼ cup chopped onion. 4 1 clove garlic, minced. 5 1 pound zucchini, sliced. 6 3 roma (plum) tomatoes, chopped. 7 1 fresh poblano chile pepper - seeded, deveined, and chopped. 8 salt and black pepper to taste. 9 ¼ cup crumbled cotija cheese Add all ingredients to shopping …
From foodnewsnews.com

See details

CALABACITAS CON ELOTE (ZUCCHINI WITH CORN) | AMERICAN HEART …

Place the corn in a saucepan with enough water to cover. Bring to a boil. Reduce the heat to medium. Cover. Cook for 10 minutes, covered, or until tender. Drain. In a large skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the onion and garlic for 5 minutes, or until fragrant. Stir in the zucchini.
From sitecore93prod.cpr.heart.org

See details

CALABACITAS CON ELOTE - LIBBY'S VEGETABLES

1. Heat canola oil in large, 12-inch skillet over medium-high heat. Add zucchini and sear, stirring occasionally, until browned but not overly soft, around 5 minutes. Sprinkle with salt and pepper. 2. Add corn and stir until hot, around 2 minutes. Add milk and continue stirring until milk cooks off, then turn off heat. 3.
From libbysvegetables.com

See details

CALABACITAS CON ELOTE (ZUCCHINI WITH CORN) - GLUTEN FREE RECIPES

You can never have too many side dish recipes, so give Calabacitas con Elote (Zucchini with Corn) a try. This recipe serves 6. One serving contains 117 calories, 4g of protein, and 5g of fat. Head to the store and pick up garlic, roma tomatoes, corn kernels, and a few other things to make it today. It is a good option if you're following a ...
From fooddiez.com

See details

CALABACITAS CON ELOTE (ZUCCHINI WITH CORN) | AMERICAN …

1 32-ounce bag frozen no-salt-added, whole kernel corn OR; 4 cups fresh corn kernels (about 8 medium ears of corn) 1 tablespoon olive oil (extra virgin preferred)
From heart.org

See details

CALABACITAS CON ELOTE - CILANTRO PARSLEY

2020-12-28 In a large skillet heat up oil on medium heat. Wait for the oil to shimmer and add the onion. Cook the onion until soft, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the zucchini and corn and cook for 5-7 minutes, until the zucchini is soft. Remove from heat and add the cilantro on top.
From cilantroparsley.com

See details