Calabacitas Con Chile Verde Recipes

CALABACITAS CON QUESO AND CHILE VERDE (SQUASH WITH CHEESE AND GR

Steps:

• Preheat oven to 350 degrees.
• In large saute pan place butter and heat to medium high until melted and hot. Add zucchini, squash, and corn and saute for two minutes until just warmed.
• Add green chiles and stir well. Cook for five minutes.
• Place mixture in baking dish. Sprinkle with jack cheese and cheddar.
• Bake for 10-15 minutes until cheese is melted.

CALABACITAS CON CHILE VERDE

Steps:

• Heat oil over low heat in a non-stick skillet. Sauté onion in oil.
• Add zucchini and cook over medium heat for 5 minutes, stirring occasionally.
• Add garlic to green chile and add to zucchini mixture.
• Cook for 3 minutes, stirring occasionally.
• Add corn, salt and pepper.
• Cover and cook over low heat for 8 minutes or until squash is tender.
• Enjoy! ;).

CALABACITAS CON QUESO - ZUCCHINI WITH CHEESE

Steps:

• In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.
• Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.

CALABACITAS CON ELOTE (ZUCCHINI WITH CORN)

Steps:

• Place the corn in a saucepan with enough water to cover; bring to a boil. Place a cover on the saucepan, reduce heat to medium, and cook until tender, about 10 minutes. Drain.
• Heat the olive oil in a large skillet over medium-high heat; cook and stir the onion and garlic in the hot oil until fragrant, about 5 minutes. Mix the zucchini and tomato into the onion and garlic; cook together 5 minutes. Stir the corn kernels into the mixture; add the poblano pepper. Season with salt and pepper; stir. Cover the skillet with a lid and cook until the zucchini is tender, about 10 minutes. Sprinkle with the cotija cheese to serve.