Cal Mex Chicken Souffle Casserole Recipes

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DELIGHTFUL CHICKEN SOUFFLE



Delightful Chicken Souffle image

This is a fablous dish for a luncheon. Having tried this before, I can say it is really easy to make,and you may make it the day before if you desire. Serve with an English pea salad, or with a slice of cantalope, or honey dew melon.

Provided by weekend cooker

Categories     Chicken Breast

Time 1h25m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 9

16 slices white bread, crusts removed
5 boneless skinless chicken breast halves, cooked, thinly sliced diagonally
1/2 cup mayonnaise
1 cup grated cheddar cheese, divided
5 large eggs
2 cups milk
1 teaspoon seasoning salt
1/2 teaspoon white pepper
1 (10 ounce) can cream of mushroom soup, undiluted

Steps:

  • Butter a 9x13 inch baking dish, and line the bottom with 8 slices of bread, buttered on 1 side, buttered side up.
  • Cover with sliced chicken.
  • Spread chicken slices with mayonnaise and sprinkle with 1/2 cup cheese.
  • Top with 8 remaining slices of bread.
  • Beat together eggs, milk, salt, and pepper and pour over entirecasserole.
  • Refrigerate all day or overnight.
  • When ready to bake, spread mushroom soup with back of large spoon over top of casserole.
  • Bake uncovered at 350 degrees for 45 minutes.
  • Uncover, and sprinkle with remaining 1/2 cup of cheddar cheese and return to oven and bake for 15 minutes.

Nutrition Facts : Calories 591.9, Fat 26.1, SaturatedFat 9.5, Cholesterol 269.5, Sodium 1177.3, Carbohydrate 46.1, Fiber 1.6, Sugar 5.2, Protein 41.4

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