Cakeychocolatepearmuffins Recipes

CHOCOLATE PEAR MUFFINS

Steps:

• Preheat the oven to 350°Prepare a 12 tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, yogurt and vanilla making sure there are no lumps from the brown sugar.
• In a separate bowl, add in the flour, cocoa powder, salt, baking soda and baking powder until well mixed.
• Add the wet ingredients to the dry ingredients and mix until combined.Add in the pears after mixing. Fill each muffin tin with batter.
• Bake for 20 minutes then cool the muffins completely before removing from the tin. Serve or freeze for later.

CAKEY CHOCOLATE PEAR MUFFINS

Steps:

• Cream butter and both sugars in a big bowl for about 5 minutes. Beat in each egg separately.
• In a nother bowl combine flour, baking powder and cocoa powder.
• Stir the dry ingredients into the wet carefully.
• Fold in pears and chocolate chips. The dough will be very cake like.
• Fill into prepared muffin tins and bake in the preheated oven at 190°C/375°F for about 20-30 minutes.

VANILLA PEAR MUFFINS

Steps:

• Preheat oven to 350°.
• Grease 14 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping.
• Topping--stir together the sugar, walnuts, and cinnamon in a small bowl; set aside.
• Muffins--in a bowl, stir together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
• In another bowl, whisk together the eggs, oil, buttermilk, and vanilla until blended.
• Add the dry ingredients, stirring just until evenly moistened.
• The batter will be slightly lumpy.
• Using a large rubber spatula, gently fold in the pears and walnuts just until evenly distributed, no more than a few strokes.
• Take care not to break up the fruit; no not overmix.
• Spoon the batter into each muffin cup, filling it level with the rim.
• Sprinkle the muffins with the topping, dividing it evenly.
• Bake until golden, dry, and springy to the touch, 20-25 minutes.
• A pick inserted into the center of a muffin should come out clean.
• Transfer the pans to a wire rack and let cool for 5 minutes.
• Unmold the muffins; serve them warm or at room temperature, with butter.

BLUEBERRY PEAR MUFFINS

Steps:

• Drain pears well; cut into 1/4 inch pieces and set aside.
• Prepare the muffin mix according to package directions, adding the pears with the blueberries.
• Spoon the batter into paper lined muffin cups (regular size), filling 3/4 full.
• Bake 400' 20-25 minutes or until tested done.
• Cool on wire rack.

BARTLETT PEAR MUFFINS

Steps:

• Preheat oven to 425 degrees, F. Sift together flour, sugar, baking powder and salt. Beat together milk, beaten egg, butter and lemon zest. Mix pears and nuts into flour mixture. Gently stir milk mixture into dry ingredients. Batter should be lumpy, not smooth. Do not over mix.
• Spray muffin pans with nonstick spray. Fill muffin cups 2/3 full. Bake at 425 degrees F for 20 to 25 minutes, until tops are browned. Remove from pan immediately, and serve warm.
• Tip: Bake in mini muffin pans and bake 425 degrees F for 15 minutes.