Cakey Brownie Lovers Look No Further For The Perfect Recipes
CAKEY BROWNIES
Super easy one bowl cakey brownies!
Provided by Stefani
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Put all ingredients into a mixing bowl and beat with a hand mixer (or in the bowl of a stand mixer) until just combined.
- Transfer batter to a greased 8" square baking dish.
- Bake for 25 minutes or until a toothpick inserted into the center of the brownies comes out clean.
- Cool to room temperature and slice into 36 mini brownies.
Nutrition Facts : Calories 64 kcal, Carbohydrate 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 36 mg, Sugar 4 g, ServingSize 1 serving
THOMAS'S CAKEY BROWNIES
Do you like your brownies rich, dense, and fudgy, or light, cake, and a little bit chewy? Discover the secrets of the perfect brownie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes nine 2 1/2-inch squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment paper, leaving a slight overhang on all sides. Melt butter and chocolate in a double boiler or a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, and whisk in sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour and baking powder until combined.
- Pour batter into pan. Bake until set and a toothpick inserted into the center comes out with moist crumbs, about 30 minutes. Let cool in pan on a wire rack about 15 minutes. Lift brownies from pan using parchment. Remove parchment, and transfer to a wire rack. Let cool completely. Cut into 9 squares.
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PERFECT CHEWY BROWNIES | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
4.9/5 (8)Total Time 1 hrCategory BrowniesCalories 215 per serving
- Preheat oven to 350 °F. Line a 9x13-inch metal baking pan with aluminum foil. Extend the foil over the edges of the pan to create a handle to lift the brownies out of the pan after cooling. Spray the foil with nonstick cooking spray.
- Melt the chocolate and butter. Combine the 8 ounces of chopped chocolate, butter, and heavy cream in a small, heavy bottom sauce pan over medium heat. Stir continuously until melted and smooth. Set aside and cool until lukewarm, about 10 minutes.
- Mix the brownie batter. In a large mixing bowl, beat together the sugar, eggs, and vanilla extract for 2 to 3 minutes using a wooden spoon. Add in the chocolate mixture, beating for another 1 to 2 minutes. Stir in the flour, baking powder, baking soda, and salt, stirring until no streaks of flour remain. Stir in the chocolate chips. Refrigerate the batter for 30-60 minutes, up to 24 hours.
- Bake the brownies. Spread the brownie batter evenly into the prepared pan. Bake until brownies are puffed and just start to look dry on top, 28 to 30 minutes, and a toothpick inserted into the center comes out with a moist crumb. Cool the brownies in the pan. Once cool, use the foil handles to remove the brownies and aluminum foil from the pan and cut into 24 squares with a serrated knife.
CAKEY BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (94)Total Time 38 minsServings 24Calories 197 per serving
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., Combine the melted butter and sugar, stirring until smooth., Stir in the cocoa, salt, baking powder, vanilla, and espresso powder., Beat in the eggs one at a time.
- Scrape the bowl, then add the water, stirring until smooth., Add the flour, nuts, and chips, stirring until thoroughly combined., Spoon the batter into the prepared pan., Bake the brownies for 28 to 30 minutes, until a toothpick inserted into the center comes out clean, or with a few moist crumbs attached.
- The brownies should feel set both on the edges and in the center., Remove the brownies from the oven, and cool them on a rack before cutting and serving.
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