Cake Topped Apple Cobbler Recipes

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CAKE MIX APPLE COBBLER RECIPE



Cake Mix Apple Cobbler Recipe image

Fresh apples and a vanilla cake mix are combined to make a cobbler that will rival anything homemade.

Provided by June

Categories     Dessert

Time 1h

Number Of Ingredients 7

1 stick butter {but into 6-8 cubes}
1 box vanilla cake mix {divided}
1 1/2 cups milk
4-5 small Granny Smith Apples
1 1/2 cups brown sugar
2 tsp cinnamon
1/4 tsp nutmeg

Steps:

  • Preheat oven to 350°. Place cubes of butter into the bottom of a 9x13 baking dish and place in the oven until melted. Remove once melted and set aside.
  • Core, peel and thinnly slice apples. Place in a large bowl and add 1/4 cup of dry cake mix, brown sugar, cinnamon and nutmeg. Mix until well coated.
  • In another large bowl, whisk together the remaining dry cake mix and the milk.
  • Pour batter into baking dish and over melted butter.
  • Pour apple mixture over the batter {making sure to distribute them evenly}.
  • Bake for 40-45 minutes or until golden brown. Serve your cake mix apple cobbler warm or store at room temperature for up to 4 days.

APPLE COBBLER CAKE



Apple Cobbler Cake image

Categories     Cake     Egg     Fruit     Dessert     Bake     Kid-Friendly     Apple     Fall     Winter     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 12-14 servings

Number Of Ingredients 11

6 large tart green apples (about 2 1/2 pounds), peeled, quartered, cored, thinly sliced
2 cups plus 2 tablespoons sugar
2 teaspoons ground cinnamon
2 tablespoons plus 3 cups all purpose flour
2 tablespoons fresh lemon juice
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup (1 stick) unsalted butter, melted, cooled
1/2 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch baking pan. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well.
  • Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend. Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl to blend. Add egg mixture to dry ingredients and stir until thick dough forms. Spread 1 3/4 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 2 tablespoons sugar. Cover pan tightly with foil.
  • Bake cake covered 30 minutes. Uncover pan. Bake until cake is golden brown and apples are tender, about 45 minutes longer. Transfer pan to rack; cool cake 30 minutes. Cut cake into squares and serve warm.

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